Deloach Vineyards Heritage Reserve Chardonnay 2008

Avg Price: $14.99

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Winery: DeLoach Vineyards
Region: USA » California » Sonoma County » Russian River Valley
Varietal: Chardonnay

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2008
2011
2010

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Winemaker's Notes:

Enticing aromas of lemon cream and green apple with notes of toasty vanilla. Evocative of Burgundian white wines, the...

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Grand Wine Cellar Syosset, NY (240 mi)	USD 12.99 $12.⁹⁹ 750ml	Buy Now
Little Brothers Beverage Outlet Flemington, NJ (170 mi)	USD 14.99 $14.⁹⁹ 750ml	Buy Now

Smooth for a Chard. Color - pale yellow Smell - grassy herbs Taste - Apricots and slight hint of butter with very light touch of sweetness. ... Read more

A mostly unoaked chardonnay with a small blend of barrel aged. The bottle didn't advertise that it was essentially unoaked, so I was surprised at t... Read more

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Grand Wine Cellar Syosset, NY (240 mi)	Deloach Chardonnay Russian River Valley 2008 »	$12.⁹⁹ 750ml Bad price? USD 12.99
Little Brothers Beverage Outlet Flemington, NJ (170 mi)	Deloach Chardonnay Russian River Valley 2008 »	$14.⁹⁹ 750ml Bad price? USD 14.99

User Reviews for Deloach Vineyards Heritage Reserve Chardonnay

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TAMU

02/24/2010

Smooth for a Chard. Color - pale yellow Smell - grassy herbs Taste - Apricots and slight hint of butter with very light touch of sweetness. Good choice for fish.

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Anarchangel

03/13/2010

A mostly unoaked chardonnay with a small blend of barrel aged. The bottle didn't advertise that it was essentially unoaked, so I was surprised at the lack of buttery-ness. A scan of the label soon revealed the reason. A nice surprise for someone like me who prefers the taste of the fruit to the taste of the barrel. Pale yellow colour, apricots on the nose, crisp, lingering apple palate with a hint of sweetness. I had this with proscuitto e melone and a duck ravioli in an arrabbiata sauce. It didn't really suit the melon, but was good with the proscuitto and the duck dish.

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unoaked chardonay

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Winemaker's Notes:

Enticing aromas of lemon cream and green apple with notes of toasty vanilla. Evocative of Burgundian white wines, the mineral characteristics on the palate are interlaced with flavors of fresh pear and peach.