Deloach Estate Russian River Pinot Noir 2010

Winemaker's Notes:

Opens with enticing red berry fruit, the aromas of the Russian River Valley Pinot Noir seamlessly blend with hints of Bing cherry and forest floor. Delicate notes of anise and cola accent the fruit and a rich palate of black cherry and strawberry is supported by medium fine-grained tannins. The finish lingers with subtle, toasty undertones and excellent balance.

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3.21 5 0.5
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DeLoach Vineyards:
DeLoach Vineyards pioneered Pinot Noir wine growing in the Russian River Valley when Cecil DeLoach, a firefighter from San Francisco with a passion for winemaking, first planted the grape in 1973. In 2003, DeLoach Vineyards was purchased by the Boisset Family from Burgundy, France, when Jean-Charles Boisset fell in love with the Russian River Valley on his first visit to the area, immediately r... Read more
DeLoach Vineyards pioneered Pinot Noir wine growing in the Russian River Valley when Cecil DeLoach, a firefighter from San Francisco with a passion for winemaking, first planted the grape in 1973. In 2003, DeLoach Vineyards was purchased by the Boisset Family from Burgundy, France, when Jean-Charles Boisset fell in love with the Russian River Valley on his first visit to the area, immediately recognizing the similarities between Sonoma County and Burgundy: each boast a confluence of river, mountains, and soil that is perfect for growing world-class Pinot Noir. A recognized authority on biodynamic, organic, and sustainable winemaking, the Boisset Family had been using these eco-friendly practices in their estate vineyards in Burgundy and understood the positive effects they had on the health of the land and the quality of the wine. In 2004 the family brought that vision here to DeLoach Vineyards. Showing our dedication to the environment, we tore up award-winning, highly-lauded vineyards after the 2004 vintage and replanted with cover crops designed to revitalize the soil. New vines were planted in 2006, and the first vintage grown with biodynamic farming techniques will be the eagerly-awaited 2010 vintage. In the meantime, we continue to produce world-class wine by partnering with winegrowers who are equally dedicated to and passionate about eco-friendly farming practices and the production of high-quality wines of distinction. At DeLoach Vineyards, we focus on small-lot winemaking, giving exceptional care and attention to our Russian River Valley, O.F.S. and Vineyard Designate wines. Our passion is Pinot Noir - the noble variety of Burgundy that demands a delicate, labor-intensive process to showcase the exceptional terroir and complexity of the Russian River Valley and beyond. The diligence required to produce truly original, terroir-driven Pinot Noir is given to each wine that we craft. In keeping with our Burgundian Heritage, we use French open-top wood fermentors for all of our Russian River Valley, O.F.S, and Vineyard Designate Pinot Noirs, as well as our old-vine Zinfandel. We also practice hand punch-downs, known as pigeage -- another Burgundian winemaking tradition. Tasting Room Open daily from 10:00 a.m. to 5:00 p.m. Groups with more than ten guests are accepted by appointment. Read less

Member Reviews for Deloach Estate Russian River Pinot Noir

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Snooth User: shsim
10326661,287
3.00 5
07/21/2012

This stop at DeLoach was part of a Russian River tasting trip! Decent nose with the typical cabbage vegetal smell as usual for a Pinot. Simple, fruity and lightly spiced, I like that it had a certain nut roastiness to it like roasted hazelnuts! For more on the tasting and other wineries during the trip, please visit http://dionyshius.blogspot.com/2012/07/russian-river-deloach.html


Snooth User: Super George
147275912
4.50 5
02/26/2014

Bom


Snooth User: SCM42
1428025271
3.50 5
02/25/2014

Three and a half glasses



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Opens with enticing red berry fruit, the aromas of the Russian River Valley Pinot Noir seamlessly blend with hints of Bing cherry and forest floor. Delicate notes of anise and cola accent the fruit and a rich palate of black cherry and strawberry is supported by medium fine-grained tannins. The finish lingers with subtle, toasty undertones and excellent balance.

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