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Delille Cellars Cabernet Sauvignon Grand Ciel 2007
[Blind Cab Tasting] Juicy black cherry nose, with plums. Big body, more balanced fine-grained tannin and acid, but smooth. High alcohol? Definitely new world - Aussie? Euchalyptis. Asparagus.
External Reviews for Delille Cellars Cabernet Sauvignon Grand Ciel
Dark berries and minerals on the vibrant, sweet nose. Intensely flavored but light on its feet, conveying an impression of serious power without any excess weight. Dark berry fruit flavors are complicated by subtle soil tones and strong graphite minerality. This wonderfully concentrated, seamless wine finishes with noble tannins and outstanding palate-staining persistence. A good bit of this material is declassified into DeLille’s D2 and Four Flags bottlings. Wonderfully suave Washington cabernet for extended cellaring.
Tasted from bottle, the 2010 Cabernet Sauvignon Grand Ciel is 100% Red Mountain Cabernet Sauvignon that spent 18 months in 100% new French oak. Full-bodied, powerful and concentrated, it possesses brilliantly rich aromas and flavors of smoked game, black currant, graphite, tobacco and crushed stone-like minerality. More concentrated, backwards and masculine than the 2011, it will require 3–4 years of cellaring and impress for upwards of two decade, minimum. Drink 2017–2030.
Food Pairings for Delille Cellars Cabernet Sauvignon Grand Ciel
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