Dei Rosso di Montepulciano 2009

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Winemaker's Notes:

The Dei Rosso di Montepulciano is blend of 80% Prugnolo gentile and 20% Canaiolo nero from 20 year old south-east fac...

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Fresh, floral red with a generous core of fruit and lovely overall balance with tangy minerals on the end. This generous Rosso is best enjoyed over... Read more

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External Reviews for Dei Rosso di Montepulciano

External Review
Source: Astor Wines & Spirits
05/21/2011

Fresh, floral red with a generous core of fruit and lovely overall balance with tangy minerals on the end. This generous Rosso is best enjoyed over the next year or two.


Winemaker's Notes:

The Dei Rosso di Montepulciano is blend of 80% Prugnolo gentile and 20% Canaiolo nero from 20 year old south-east facing vineyards. Fermentation is done in stainless steel vats with temperature control, maceration lasts for 10-12 days. The wine is then aged briefly in 33 hectoliter Slovenian-oak Botte and cellared in the bottle for three months before release.

The Dei Rosso di Montepulciano is blend of 80% Prugnolo gentile and 20% Canaiolo nero from 20 year old south-east facing vineyards. Fermentation is done in stainless steel vats with temperature control, maceration lasts for 10-12 days. The wine is then aged briefly in 33 hectoliter Slovenian-oak Botte and cellared in the bottle for three months before release.

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