The Dei Rosso di Montepulciano is blend of 80% Prugnolo gentile and 20% Canaiolo nero from 20 year old south-east fac...Read more...
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The Dei Rosso di Montepulciano is blend of 80% Prugnolo gentile and 20% Canaiolo nero from 20 year old south-east facing vineyards. Fermentation is done in stainless steel vats with temperature control, maceration lasts for 10-12 days. The wine is then aged briefly in 33 hectoliter Slovenian-oak Botte and cellared in the bottle for three months before release.
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