Deerfield Ranch Sangiovese Clear Lake 2003

Winemaker's Notes:

An Italian grape variety meets California know-how. Sangiovese is the most widely planted grape in Italy. It goes into everything from cheap acidic Chianti in straw wrapped bottles to the finest super Tuscan wines. We’ve taken this lovely, strawberry-like-flavor laced grape, found growers who worked hard at getting it to grow and ripen properly in California, like the Roumiguiere (Row-me-gair)family in Clear Lake (Lake County) and added our best technique for producing fruit forward, gentle, friendly wine to produce what has become our favorite summer red. When fully vine-ripened, Sangiovese looses it’s aggressive acidity in favor of lushness. It’s focus is on the front of the palate, like Merlot, but more in a cresting wave at the front of the palate. The ripeness also reduces the acids. Our fermentation techniques produce soft tannins. long barrel aging, unusual for a California Sangiovese but common in Italy makes it extra mellow. These qualities make it suitable for chilling for a warm summer day’s libation, a great companion to Sauvignon Blanc or Chardonnay as a stand-up wine. It is balanced perfectly to pair with Mediterranean style food.

Region: USA » California » Sonoma County

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Color: Red
Varietal: Sangiovese
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Deerfield Ranch Winery:
Deerfield Ranch Winery is an award-winning winery located in the heart of the Sonoma Valley in Kenwood, California. We specialize in small lots of handmade wine from select Northern California vineyards. Currently we have 17 vineyards under contract and make as many as 150 separate lots of wine from those vineyards. We make several wine varietals and a number of unique blends, something for ev... Read more
Deerfield Ranch Winery is an award-winning winery located in the heart of the Sonoma Valley in Kenwood, California. We specialize in small lots of handmade wine from select Northern California vineyards. Currently we have 17 vineyards under contract and make as many as 150 separate lots of wine from those vineyards. We make several wine varietals and a number of unique blends, something for everyone, a wine for every occasion. Robert Rex started making wine in 1972 in Berkeley, California. He has worked for many different wineries, started wineries for others, specializing in rebuilding wineries and starting winemaking programs for those wineries when they changed hands. He has taught winemaking and still acts as a consulting winemaker. PJ and Robert Rex bought Deerfield Ranch in 1982 and began making wine under the Deerfield Ranch label at off-site winery facilities. In 1996, the Deerfield Ranch Winery facility was bonded. A portion of our wine is still made at the 17-acre Deerfield Ranch, located in Kenwood. In 2000 the Deerfield Ranch Winery was turned into a Limited Liability Company. We purchased 47 acres of adjacent land now referred to as Deerfield Ranch North. This is the site for our new 45,000-case winery, tasting room, art gallery, hospitality center, barrel aging caves, and nature center. The nature center will feature the wetland marsh and forest that are part of this spectacular property. With the harvest of 2004 all winemaking operations were moved to this new winery facility on Highway 12 (10200 Sonoma Highway) in Kenwood. Our Winemaking style has its roots in the great French wines of Bordeaux and Burgundy. Winemaker Robert Rex believes that the blending of attributes creates the best wines. Grapes from complementary soil types and microclimates are often married to maximize varietal characteristics and complexity. Blends can be of different varietals, grapes from varied appellations, distinct sections of one vineyard or from wines made from the same source but by varied techniques. Robert says that wine making is more like cooking than chemistry -- and he makes wine like great chefs create great cuisine. Wine making techniques vary according to the demands of the fruit rather than any preconceived recipe. Extended fermentation times (extended maceration), controlled temperatures and extended barrel aging of our reds produce wines that are fully developed and complex yet drinkable at an early age. Both French and American oak barrels are used for barrel aging, depending on the wine. Our wines are truly handmade. We hope you enjoy drinking them as much as we enjoy making them. Tasting Room 10:30 to 4:30 daily Read less

External Reviews for Deerfield Ranch Sangiovese Clear Lake

External Review
Source: AmericanWinery.com
07/24/2009

An Italian grape variety meets California know-how. Sangiovese is the most widely planted grape in Italy. It goes into everything from cheap acidic Chianti in straw wrapped bottles to the finest super Tuscan wines. We’ve taken this lovely, strawberry-like-flavor laced grape, found growers who worked hard at getting it to grow and ripen properly in California, like the Roumiguiere (Row-me-gair)family in Clear Lake (Lake County) and added our best technique for producing fruit forward, gentle, friendly wine to produce what has become our favorite summer red. When fully vine-ripened, Sangiovese looses it’s aggressive acidity in favor of lushness. It’s focus is on the front of the palate, like Merlot, but more in a cresting wave at the front of the palate. The ripeness also reduces the acids. Our fermentation techniques produce soft tannins. long barrel aging, unusual for a California Sangiovese but common in Italy makes it extra mellow. These qualities make it suitable for chilling for a warm summer day’s libation, a great companion to Sauvignon Blanc or Chardonnay as a stand-up wine. It is balanced perfectly to pair with Mediterranean style food.


External Review
Source: AmericanWinery.com
04/30/2008

This is a great wine with loads of complexity - a must for any serious Sangio lover. The nose has distinct cinnamon stick notes over dark fruit aromas. Plums and currants on the first sip that lead to a meaty basil finish. I struggle to put this wine into words, so my advice is to try it! A truly phenomenal wine!



An Italian grape variety meets California know-how. Sangiovese is the most widely planted grape in Italy. It goes into everything from cheap acidic Chianti in straw wrapped bottles to the finest super Tuscan wines. We’ve taken this lovely, strawberry-like-flavor laced grape, found growers who worked hard at getting it to grow and ripen properly in California, like the Roumiguiere (Row-me-gair)family in Clear Lake (Lake County) and added our best technique for producing fruit forward, gentle, friendly wine to produce what has become our favorite summer red. When fully vine-ripened, Sangiovese looses it’s aggressive acidity in favor of lushness. It’s focus is on the front of the palate, like Merlot, but more in a cresting wave at the front of the palate. The ripeness also reduces the acids. Our fermentation techniques produce soft tannins. long barrel aging, unusual for a California Sangiovese but common in Italy makes it extra mellow. These qualities make it suitable for chilling for a warm summer day’s libation, a great companion to Sauvignon Blanc or Chardonnay as a stand-up wine. It is balanced perfectly to pair with Mediterranean style food.

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