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The 2010 Pinot Noir has a light cranberry with orange edges color. The nose is strawberry, blackberry, and cigar bo...Read more...
Food Pairings for Deer Creek Vineyards Pinot Noir
The Pinot Noir fruit was de-stemmed into steel fermentation tanks, where it spent 7 to 10 days cold soaking before fermentation began. All of the Pinot Noir was fermented with native yeasts and the wine was put into barrels where it underwent secondary fermentation.
The 2010 Pinot Noir has a light cranberry with orange edges color. The nose is strawberry, blackberry, and cigar box, a hint of anise and floral hint. The palate shows a well-balanced fruit, characteristic of Pinot Noir, soft acidic finish with supple tannin and a touch of clove.
Dietary Information: All-Natural
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