Deer Creek Vineyards Chardonnay 2010

Winemaker's Notes:

The Chardonnay fruit was destemed into steel fermentation tanks, where it spent 7 to 10 days cold soaking before fermentation began. All of the chardonnay fruit was fermented with native yeasts. After fermentation, the wine was put into barrel where it underwent secondary fermentation in neutral oak to emphasize the naturally fruity character of the Chardonnay grape.

Region: USA » Oregon » Southern Oregon

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Color: White
Varietal: Chardonnay
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Deer Creek Vineyards:
Deer Creek Vineyards is a 70 acre property with 40 cultivated acres which will produce in excess of 10,000 cases during calendar year 2010. The variety and quantity of grapes are Pinot Noir (20 acres), Pinot Gris (12 acres) and Chardonnay (8 acres). The anticipated 2010 yield in tons will equal approximately 160 tons. The balance of acreage is committed to approximately 7,590 square feet of... Read more
Deer Creek Vineyards is a 70 acre property with 40 cultivated acres which will produce in excess of 10,000 cases during calendar year 2010. The variety and quantity of grapes are Pinot Noir (20 acres), Pinot Gris (12 acres) and Chardonnay (8 acres). The anticipated 2010 yield in tons will equal approximately 160 tons. The balance of acreage is committed to approximately 7,590 square feet of added improvements, including, residence, shop, wine storage, and tasting room. Property also includes grazing pastures and hay production. Superior water rights provide abundant access to both primary and secondary water resources. The topography of the property has excellent potential for future cave development for wine storage as well. Read less

Tasting Notes:

This 2010 Chardonnay offers a zippy combo of fresh grapefruit, lemon and apple. This chardonnay is a sweet and refreshing white that is done in a restrained and precise style.

The Chardonnay fruit was destemed into steel fermentation tanks, where it spent 7 to 10 days cold soaking before fermentation began. All of the chardonnay fruit was fermented with native yeasts. After fermentation, the wine was put into barrel where it underwent secondary fermentation in neutral oak to emphasize the naturally fruity character of the Chardonnay grape.

Dietary Information: All-Natural

Wine Specs:

Alcohol: 13%

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