• WS: 90

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67 Liquor Shop USD 14.67 750ml

De Martino Chardonnay Legado Reserva 2008

Winemaker's Notes:

Manually harvested in late March, the bunches were further sorted and selected upon arrival at the winery. Fermentation took place over a span of 7-9 days at 18-21°C. Only partial (10%) malolactic fermentation occurred. The wine was aged in new French oak barriques of 1st, 2nd, and 3rd use for 11 months, followed by an additional 4-6 months in bottle after it was filtered, fined, and refrigerated.

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San Martino Winery & Vineyards:
San Martiño Winery & Vineyards opened its doors in the spring of 2004. We are a small family-owned winery specializing in handcrafted wines using modern techniques but with a traditional “soul” borne in the fertile lands of northwestern Spain. The village of San Martiño, (see picture below), located in the mountains of the Galician region, has been making tradit... Read more
San Martiño Winery & Vineyards opened its doors in the spring of 2004. We are a small family-owned winery specializing in handcrafted wines using modern techniques but with a traditional “soul” borne in the fertile lands of northwestern Spain. The village of San Martiño, (see picture below), located in the mountains of the Galician region, has been making traditional wines for hundreds of years. It was at the village of San Martiño that our love and knowledge of wine and wine making techniques started. Through years of watching and helping our family in the vineyard we came to appreciate the special relationship between people, their land and the food they grow. Our Texas winery was created by borrowing from the traditions of the San Martiño village and its people, the tenacity and resolution of our family and learned modern wine-making techniques. Our heritage is rich and although we are not Texas largest winery, we aim to be the best!. Here you can watch us grow and participate with us as we travel together in this adventure because we know that without you we are not. So come by and visit with us while relaxing with a glass or bottle of one of our wines. Bring a picnic and enjoy a break from the rat race. Read less

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Tasting Notes:

An elegant, fruity bouquet expresses notes of grapefuit and banana. Plesant mineral aromas are present as well On the palate, it is full-flavored and fresh with excellent minerality and acidity. A creamy component coats the palate through the lingering finish.

Manually harvested in late March, the bunches were further sorted and selected upon arrival at the winery. Fermentation took place over a span of 7-9 days at 18-21°C. Only partial (10%) malolactic fermentation occurred. The wine was aged in new French oak barriques of 1st, 2nd, and 3rd use for 11 months, followed by an additional 4-6 months in bottle after it was filtered, fined, and refrigerated.

Wine Specs:

Alcohol: 14% pH: 3.38
Sugar: 1.49 grams per liter Total Acidity: 6.35 grams per liter

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