De Martino Cabernet Sauvignon Legado Reserva 2007

Winemaker's Notes:

A selective manual harvest was carried out in late April. The bunches were cold-soaked in stainless steel tanks at 8-10°C for 4-7 days. At 26-28°C in stainless steel tanks, fermentation took place over a 9-day period. Maceration followed for 28 days with periodic pump-overs and aeration. Full malolactic fermentation occurred. The wine was aged in French oak barriques of 1st, 2nd, 3rd, and 4th use for 12 months. Prior to bottling, the wine was filtered and refrigerated, then cellared for an additional year.

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San Martino Winery & Vineyards:
San Martiño Winery & Vineyards opened its doors in the spring of 2004. We are a small family-owned winery specializing in handcrafted wines using modern techniques but with a traditional “soul” borne in the fertile lands of northwestern Spain. The village of San Martiño, (see picture below), located in the mountains of the Galician region, has been making tradit... Read more
San Martiño Winery & Vineyards opened its doors in the spring of 2004. We are a small family-owned winery specializing in handcrafted wines using modern techniques but with a traditional “soul” borne in the fertile lands of northwestern Spain. The village of San Martiño, (see picture below), located in the mountains of the Galician region, has been making traditional wines for hundreds of years. It was at the village of San Martiño that our love and knowledge of wine and wine making techniques started. Through years of watching and helping our family in the vineyard we came to appreciate the special relationship between people, their land and the food they grow. Our Texas winery was created by borrowing from the traditions of the San Martiño village and its people, the tenacity and resolution of our family and learned modern wine-making techniques. Our heritage is rich and although we are not Texas largest winery, we aim to be the best!. Here you can watch us grow and participate with us as we travel together in this adventure because we know that without you we are not. So come by and visit with us while relaxing with a glass or bottle of one of our wines. Bring a picnic and enjoy a break from the rat race. Read less

Member Reviews for De Martino Cabernet Sauvignon Legado Reserva

Add your review
Snooth User: ericaswallow
587175438
4.00 5
06/25/2011

Spicy and bold, just the way I like it! Love the pepper! 90/100

User Tags:

bold
  • spicy

  • Snooth User: IrommanCiti
    589756119
    3.50 5
    03/01/2011

    Three and a half glasses


    External Reviews for De Martino Cabernet Sauvignon Legado Reserva

    External Review
    Source: ONLINEWEINKELLER.de
    02/24/2010

    De Martino Legado Cabernet Sauvignon Reserva 2007: empf. Trinktemperatur 16-18°C, in Barriques gereift (12 Monate), lagerfähig 5 - 7 Jahre ab Jahrgang,Jahrgang: 2007Inhalt: 0,75 LRegion: Maule ValleyWeingut: De Martino / Santa InesRebsorte: 100% Cabernet SauvignonRestzucker: trockenRestsäure: Alkoholgehalt: 14,5 % Rotwein


    External Review
    Source: ONLINEWEINKELLER.de
    06/25/2010

    Legado Cabernet Sauvignon Reserva 2007 - De Martino: Legado Cabernet Sauvignon Reserva 2007 - Rotwein von De Martino / Santa InesIm Maule Valley, in dem der Cabernet Sauvignon für diesen Legado Cabernet Sauvignon Reserva geerntet wird, gibt es besonders geeignete Böden. Auch deshalb konnte ein besonders vielschichtiger Wein, mit verschiedenen Nuancen und schönen Aromen roter und schwarzer Früchte kreiert werden. Am Gaumen zeigt er einen hervorragenden Körper und Ausdauer. Zu dunklem, gebratenem oder geschmortem Fleisch, wie Rinderbraten, Rehkeule in Wachholderrahm oder Lamm mit vielen Kräutern eignet er sich besonders.Weingut: De Martino / Santa InesLand: ChileRegion: Maule ValleyRebsorte: 100% Cabernet SauvignonAlkoholgehalt: 14 ,5 Vol. %Restsüße: trockenInhalt: 0,75 lEmpfohlene Serviertemperatur: 16 - 18°CFaßreife: in Barriques gereift (12 Monate)Lagerfähigkeit: 5 - 7 Jahre ab Jahrgang Rotwein > Chile > Maule Valley


    External Review
    Source: Flaschenpost Weinservice GmbH
    10/29/2010

    Farbe: tiefes Violett-Rot; Bouquet: frisch und intensiv, schwarze Kirschen, Himbeeren, Brombeeren, Trüffel; Körper: wiederum stehen schwarze Kirschen im Vordergrund, feine Eichentöne in schöner Balance zur Fruchtnote, kräftige und reife Tannine, sehr langer Abgang.



    Tasting Notes:

    Aromas of berries and black currants abound on the nose, backed by notes of tobacco and spice. Subtle hints of vanilla and mocha are present as well. It is full-bodied and harmonious with a long finish. The tannins are firm meaning it has the potential to age well, yet elegant making it approachable upon release.

    A selective manual harvest was carried out in late April. The bunches were cold-soaked in stainless steel tanks at 8-10°C for 4-7 days. At 26-28°C in stainless steel tanks, fermentation took place over a 9-day period. Maceration followed for 28 days with periodic pump-overs and aeration. Full malolactic fermentation occurred. The wine was aged in French oak barriques of 1st, 2nd, 3rd, and 4th use for 12 months. Prior to bottling, the wine was filtered and refrigerated, then cellared for an additional year.

    Dietary Information: Organic

    Wine Specs:

    Alcohol: 14.5% pH: 3.41
    Sugar: 2.64 grams per liter Total Acidity: 5.28 grams per liter

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