De Loach Pinot Noir Sonoma Coast 2011

Delicate notes of anise and baking spices lace the fruit to unfold a rich palate of black cherries supported by medium fine-grained tannins. The finish lingers with attractive subtle toasty undertones, fine acid, and excellent balance.

Revealing a beautiful bright ruby color, our Russian River Valley Pinot Noir exudes aromas of shiitake mushroom and plum. The aromas also shine through on the palate along with subtle spiciness and roasted hazelnut. The wine is velvety and soft with a plush mouthfeel of perfectly balanced structure and acidity. - Winery

A very fresh and very pinot nose carries a whiff of crushed leaf over to the delicious, vibrant and detailed middle weight flavors that possess a supple and rounded mouth feel and enough length to be interesting. The style is quite transparent and wh... Burghound. A Pinot Noir wine from California in USA. 2007 De Loach Pinot Noir Green Valley 750ml

The prettiest of De Loach's new Pinots, and also the most accessible. It's dry and silky, with rich, pure flavors of cherry pie filling, mocha, cola, cinnamon spice and sweet, buttery oak. Really delicious. Now-2012. - S.H. Wine Enthusiast. A Pinot Noir wine from California in USA. 2007 De Loach Pinot Noir Green Valley 750ml

The cool, foggy Russian River Valley climate allows for slow ripening, enabling grapes to develop full flavor maturation over an extended time. The fruit for our 2007 blend was hand-harvested from sel

The cool, foggy Russian River Valley climate allows for slow ripening, enabling grapes to develop full flavor maturation over an extended time. The fruit for our 2007 blend was hand-harvested from select vineyards around the valley and crafted using traditional Burgundian techniques: fermentation in small, wooden, open-top vats; hand punch-downs; basket-pressing; and French oak barrel aging. Ripe raspberries lift from the glass and mingle with tempting aromas of strawberry-rhubarb tart and cola. Delicate notes of anise, cardamom and gingerbread spice lace the fruit to unfold a rich palate of black cherries supported by medium-fine-grained tannins. The finish lingers with attractive, subtle, toasty undertones, fine acid and excellent balance. Pairs beautifully with barbecued leg of lamb or braised pork tenderloin.