De Loach Pinot Noir Russian River Valley 2010
- Winery: De Loach
- Region: USA » California » Sonoma County » Russian River Valley
- Varietal: Pinot Noir
- There are currently no submitted critic scores.
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We Speak Wine Troy, NY (320 mi) |
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$23.99 750ml |
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Calvert Woodley Fine Wines & Spirits Washington D.C., DC (24 mi) |
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$23.99 750ml |
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Revealing a beautiful bright ruby color, our Russian River Valley Pinot Noir exudes aromas of shiitake mushroom and plum. The aromas also shine thr... Read more
The cool, foggy Russian River Valley climate allows for slow ripening, enabling grapes to develop full flavor maturation over an extended time. The... Read more
A fresh, cool and like the Green Valley, very pinot nose evidences both red and blue fruit plus a discreet herbal note that can also be found on th... Read more
Food Pairings for De Loach Pinot Noir Russian River Valley
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We Speak Wine Troy, NY (320 mi) |
De Loach Pinot Noir Russian River Valley 2010 750ML » |
|
|
Calvert Woodley Fine Wines & Spirits Washington D.C., DC (24 mi) |
2010 De Loach - Pinot Noir Russian River Valley » |
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Rodman's MD Stores Wheaton, MD (22 mi) |
2010 De Loach - Pinot Noir Russian River Valley » |
External Reviews for De Loach Pinot Noir Russian River Valley
Revealing a beautiful bright ruby color, our Russian River Valley Pinot Noir exudes aromas of shiitake mushroom and plum. The aromas also shine through on the palate along with subtle spiciness and roasted hazelnut. The wine is velvety and soft with a plush mouthfeel of perfectly balanced structure and acidity. - Winery
The cool, foggy Russian River Valley climate allows for slow ripening, enabling grapes to develop full flavor maturation over an extended time. The fruit for our 2007 blend was hand-harvested from select vineyards around the valley and crafted using traditional Burgundian techniques: fermentation in small, wooden, open-top vats; hand punch-downs; basket-pressing; and French oak barrel aging. Ripe raspberries lift from the glass and mingle with tempting aromas of strawberry-rhubarb tart and cola. Delicate notes of anise, cardamom and gingerbread spice lace the fruit to unfold a rich palate of black cherries supported by medium-fine-grained tannins. The finish lingers with attractive, subtle, toasty undertones, fine acid and excellent balance. Pairs beautifully with barbecued leg of lamb or braised pork tenderloin.
A fresh, cool and like the Green Valley, very pinot nose evidences both red and blue fruit plus a discreet herbal note that can also be found on the vibrant and nicely detailed medium-bodied flavors, all wrapped in a focused and lingering finish that is both balanced and attractively dry.
Enticing red berry fruit aromas blend with rhubarb and cola. Delicate notes of anise and baking spices lace the fruit to unfold a rich palate of black cherries supported by medium-fine-grained tannins. The finish lingers with attractive subtle toasty undertones, fine acid, and excellent balance. - Winery ** Only 8 in Stock **
This well-structured Pinot Noir explodes with rich fruit flavors and delicate herbal undertones. Lighter in body, this beautifully aromatic, friendly and playful wine has a luscious palate of fresh strawberry and cherry with hints of candied orange peel and sassafras. Smooth and silky with velvety tannins, this wine delights the palate with a lingering, elegant finish. Lower in alcohol, this wine is perfect with a turkey dinner, roasted salmon or white bean stew with sausage. - Winery
"Our 2008 Sonoma Coast Pinot Noir expresses many classic traits associated with this fine varietal. Luscious aromas of cherry pie
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