|CityWineCellar.com||USD 17.99 $17.99 750ml|
|PA Wine & Spirits (finewineandgoodspirits.com) - In-Store||USD 47.79 $47.79 750ml|
De Loach Pinot Noir Russian River Valley 2008
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
External Reviews for De Loach Pinot Noir Russian River Valley
A fresh, cool and like the Green Valley, very pinot nose evidences both red and blue fruit plus a discreet herbal note that can also be found on the vibrant and nicely detailed medium-bodied flavors, all wrapped in a focused and lingering finish that is both balanced and attractively dry.
This well-structured Pinot Noir explodes with rich fruit flavors and delicate herbal undertones. Lighter in body, this beautifully aromatic, friendly and playful wine has a luscious palate of fresh strawberry and cherry with hints of candied orange peel and sassafras. Smooth and silky with velvety tannins, this wine delights the palate with a lingering, elegant finish. Lower in alcohol, this wine is perfect with a turkey dinner, roasted salmon or white bean stew with sausage. - Winery
The cool, foggy Russian River Valley climate allows for slow ripening, enabling grapes to develop full flavor maturation over an extended time. The fruit for our 2007 blend was hand-harvested from select vineyards around the valley and crafted using traditional Burgundian techniques: fermentation in small, wooden, open-top vats; hand punch-downs; basket-pressing; and French oak barrel aging. Ripe raspberries lift from the glass and mingle with tempting aromas of strawberry-rhubarb tart and cola. Delicate notes of anise, cardamom and gingerbread spice lace the fruit to unfold a rich palate of black cherries supported by medium-fine-grained tannins. The finish lingers with attractive, subtle, toasty undertones, fine acid and excellent balance. Pairs beautifully with barbecued leg of lamb or braised pork tenderloin.
Enticing red berry fruit aromas blend with rhubarb and cola. Delicate notes of anise and baking spices lace the fruit to unfold a rich palate of black cherries supported by medium-fine-grained tannins. The finish lingers with attractive subtle toasty undertones, fine acid, and excellent balance. - Winery ** Only 8 in Stock **
"Enticing red berry fruit aromas blend with rhubarb and cola. Delicate notes of anise and baking spices lace the fruit to unfold a rich palate of black cherries supported by medium-fine-grained tannins. The finish lingers with attractive subtle toasty undertones
Food Pairings for De Loach Pinot Noir Russian River Valley
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