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Food Pairings for De Conciliis Campania Aglianico Donnaluna
It's approachable upon opening, but bigger and more tannic up front. Nice dark brambly, peppery fruit comes through. Now, 24-48 hours+ after opening with being recorked or "Vac-u-Vin-ed", it really integrates and the big tannins soften up and wow! It's really on fire, so if you want a great Aglianico experience, decant it for an hour or two.
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