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Food Pairings for De Cavalieri Cabernet Sauvignon
Only slightly spicy with generally dark flavors but a strain of something a bit more light and unusual. I first noticed a bit of a plum flavor, then later identified the other flavor as reminding me very strongly of acai berry. I personally enjoy wines that aren't very dry, and this wine is only slightly so with just enough sweetness for my particular tastes. The acai flavor is what really made it stand out for me. I'm sure many pairings would work, but I can attest that it pairs very well with dark chocolate.
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