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The benchmark of Australian dessert wine, De Bortoli's icon wine displays a rich blend of stone fruits with a tangeri...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for De Bortoli Yarra Valley Estate G Pinot Noir È ' /Australia
This Australian made Sauternes style dessert wine is impressive. Amber / burnt-orange in colour with medium deep intensity. The nose has layers of honey, apricot and tangerine peel. Very well balanced - unctuous, yet crisp with big mouthfeel. Butterscotch, honey and citrus flavours on the palate and a long lingering finish where flavours intensify.
The benchmark of Australian dessert wine, De Bortoli's icon wine displays a rich blend of stone fruits with a tangerine zest. When aged for 10 or more years this becomes one of Australia's truly great wines.
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