David Bruce Pinot Noir Santa Cruz Mountains Estate 2000

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3.21 5 0.5
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Winemaker's Notes:

This wine combines pinot noir from our Estate vineyard with that of four small vineyards in our rugged mountains.Thes...

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  • WS: 87

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The Herbfarm
Woodinville, WA (2,400 mi)
USD 80.00
750ml
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Strawberry & blueberry nose. Light. Cherry. Mod acid. Pepperminty(light). Slight spice. Light-mod T. Soft, but nice finish. Read more

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User Reviews for David Bruce Pinot Noir Santa Cruz Mountains Estate

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Snooth User: joshwoodward
129954234
3.00 5
05/15/2009

Strawberry & blueberry nose. Light. Cherry. Mod acid. Pepperminty(light). Slight spice. Light-mod T. Soft, but nice finish.


Ratings & Tags for David Bruce Pinot Noir Santa Cruz Mountains Estate

rated this wine
3.00 5
02/12/2008

Winemaker's Notes:

This wine combines pinot noir from our Estate vineyard with that of four small vineyards in our rugged mountains.These sites benefit from the cooling influences of the Pacific Ocean extending our growing season,allowing pinot noir to achieve mature flavors without becoming overripe.Our Estate vineyard lends structure and a dense core of cherry fruit,while the vines from Split Rail, Branciforte Creek,Kent Berry,and R Bar R Ranch add elegance and complexity. Fifteen months in French oak has brought harmony to the blend,adding subtle toast,nutmeg,and vanilla notes to the finish.The interplay of fruit and spice flavors will pair nicely with foods ranging from simple grilled salmon to more exotic dishes such as roast duck.

This wine combines pinot noir from our Estate vineyard with that of four small vineyards in our rugged mountains.These sites benefit from the cooling influences of the Pacific Ocean extending our growing season,allowing pinot noir to achieve mature flavors without becoming overripe.Our Estate vineyard lends structure and a dense core of cherry fruit,while the vines from Split Rail, Branciforte Creek,Kent Berry,and R Bar R Ranch add elegance and complexity. Fifteen months in French oak has brought harmony to the blend,adding subtle toast,nutmeg,and vanilla notes to the finish.The interplay of fruit and spice flavors will pair nicely with foods ranging from simple grilled salmon to more exotic dishes such as roast duck.

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889 cases produced.

Aged 15 months in French Oak.

Chemical Analysis:

Alcohol: 14.2% pH: 3.59

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