David Bruce Pinot Noir Anderson Valley 2007

Avg Price: $36.99
2.38 5 0.5
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Winemaker's Notes:

Wine Spectator: A rustic, Old World style, intense and full-bodied, with loamy earth, dried berry, sage and mineral n...

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Valley Fine Wine & Spirits
Simsbury, CT (310 mi)
USD 36.99
750ml
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Liquorama Fine Wines & Spirits
Upland, CA (2,300 mi)
USD 32.98
750ml
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Aromas of sage and a touch of wildflowers, and I would start to think this would be a very flowery Pinot until the first sip where a nice palette o... Read more

90 Points - Wine Spectator"Rich and full-bodied, with a pleasurable mix of black cherry, wild berry and mocha flavors that are intense, concentrate... Read more

Offers a ripe, pleasing mix of cherry and candied apple flavors that are crisp and racy. Gains complexity on the finish. Drink now through 2009. Ta... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for David Bruce Pinot Noir Anderson Valley

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Snooth User: MJRisenhoover
132403370
3.50 5
07/27/2012

Aromas of sage and a touch of wildflowers, and I would start to think this would be a very flowery Pinot until the first sip where a nice palette of raspberry and dark cherry gave me a pleasant surprise. There is some bright fruit in this glass with a good bit of acidity all leading to a pleasant strawberry finish.


External Reviews for David Bruce Pinot Noir Anderson Valley

External Review
Source: CityWineCellar.com
07/20/2010

90 Points - Wine Spectator"Rich and full-bodied, with a pleasurable mix of black cherry, wild berry and mocha flavors that are intense, concentrated, focused and persistent, ending with a long finish. Drink now through 2015. 6,500 cases made." -James Laube


External Review
Source: Premium Wine & Spirits
05/19/2011

Offers a ripe, pleasing mix of cherry and candied apple flavors that are crisp and racy. Gains complexity on the finish. Drink now through 2009. Tasted twice, with consistent notes.


External Review
Source: We Speak Wine
05/11/2011

WS: 84 Points


External Review
Source: We Speak Wine
01/03/2013

An earthy mineral and graphite flavor joins the dry raspberry and plum notes, giving this a savory edge, with gritty tannins. Drink now through 2012. 6,372 cases made. -JL ** Only 1 in Stock **


External Review
Source: Premium Wine & Spirits
01/03/2012

Takes ripeness to the brink of jammy, with zesty blackberry, black cherry and wild berry fruit thatrsquo;s smooth, ending with ripe, round tannins. Holds its focus on the finish, ending with a flash of pretty fruit flavors and a touch of cedary oak. Drink now through 2008.


External Review
07/11/2011

Lovely deep dusty rose and violet aromas open this light and fresh, yet velvety, offering. Cinnamon, mint, chocolate and tobacco accents keep the palate lively, while a ripe, easy feel makes it eminently drinkable. Drink now-2006.


External Review
07/06/2011

Tasting Notes - This vintage is a selection of superb Pinot Noir grapes from the Sonoma Coast. The region combines cool ocean climate and sufficient rainfall to promote natural sugar development and flavorful grape acidity. This wine has an expression of red cherry, cranberry and plum coupled with lingering notes of nutmeg, cinnamon and a subtle hint of clove. On the palate, red cherry and plum dominate, with hints of vanilla, citrus, toasted pine nuts. Fine tannin structure and a long finish.


1 2

Ratings & Tags for David Bruce Pinot Noir Anderson Valley

501705 Snooth User: jcarney
rated this wine
3.50 5
06/13/2010

Winemaker's Notes:

Wine Spectator: A rustic, Old World style, intense and full-bodied, with loamy earth, dried berry, sage and mineral notes that are chewy and chunky. Offers enough complexity on the finish to merit short-term cellaring. Drink now through 2015. (9/30/10)

Wine Spectator: A rustic, Old World style, intense and full-bodied, with loamy earth, dried berry, sage and mineral notes that are chewy and chunky. Offers enough complexity on the finish to merit short-term cellaring. Drink now through 2015. (9/30/10)

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