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David Bruce Petite Sirah Santa Cruz Mountains 2006

Member Review by solomania9:

Dark color but with a light flavor. Very thick velvety tannins with a lot of dryness. Overall very well balanced.

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Color: Red
Varietal: Petite Sirah
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David Bruce Winery:
David Bruce Winery has earned an international reputation throughout its nearly four decades for its dedication to producing the greatest pinot noir in the world. In pursuit of this goal, the winery has adhered to traditional European winemaking practices that trace their lineage back to the early pioneers of winemaking in the Santa Cruz Mountains and Santa Clara Valley. David Bruce Winery has... Read more
David Bruce Winery has earned an international reputation throughout its nearly four decades for its dedication to producing the greatest pinot noir in the world. In pursuit of this goal, the winery has adhered to traditional European winemaking practices that trace their lineage back to the early pioneers of winemaking in the Santa Cruz Mountains and Santa Clara Valley. David Bruce Winery has also been at the forefront of efforts to develop innovative new methods that have changed the face of winemaking in California. Read less

Member Reviews for David Bruce Petite Sirah Santa Cruz Mountains

Add your review
Snooth User: solomania9
63312,961
3.00 5
01/14/2009

Dark color but with a light flavor. Very thick velvety tannins with a lot of dryness. Overall very well balanced.


Snooth User: Coastalcorks
238122234
2.00 5
04/13/2011

Light fruits, cloves, with a hint of lavender. Thought it to be rather weak.


Snooth User: Tim Shillair
49401422
3.50 5
06/03/2010

Dark color, jammy, and well balanced. It is rich, but not bold or strong. Overall, great with food or without. A lot of fruit on the nose and the start.


Snooth User: luvinscm
30786477
5.00 5
11/22/2009

Five glasses


External Reviews for David Bruce Petite Sirah Santa Cruz Mountains

External Review
Source: Premium Wine & Spirits
05/22/2011

Dark, ripe and plush, with herb, black cherry, pepper and meaty notes, plus a dash of vegetable, finishing with supple tannins. Best from 2000 through 2004.


External Review
Source: Premium Wine & Spirits
05/22/2011

Blackberry, blueberry and white pepper aromatics lead to bright spice-tinged fruit that is jammy, earthy and dense.


External Review
Source: Premium Wine & Spirits
05/22/2011

Also fairly-priced, the 1999 Petite Syrah Central Coast must include Grenache in the blend given its notes of kirsch intermixed with cassis. With loads of fruit, medium to full body, and a solidly delineated finish with sweet tannin, this excellent 1999 is the most precocious and flattering of this quartet.


External Review
Source: Premium Wine & Spirits
05/22/2011

Known for producing extraordinary Pinot Noirs, David Bruce Winery has also achieved the pinnacle of success with Petite Sirah. The 1997 Central Coast vintage is a rich style that offers highly extracted black fruits, woven into ripe jammy flavors and balanced with a subtle toasted oak character. The pure suppleness of this wine makes it great by itself, but if by chance you should get a craving for red meat, try it with a nice, big, juicy, medium-rare, charbroiled porterhouse steak.


External Review
Source: Premium Wine & Spirits
05/22/2011

The grapes come from several vineyards in Paso Robles and southern Monterey; as a result, the wine displays both bright, spice-tinged fruit and jammy, earthy density. Lush with blackberry, blueberry and white pepper spice, Bruce's Central Coast bottling is not overly tannic. Unlike many Petite Syrahs that require years of patience, it can be drunk now.


External Review
Source: Premium Wine & Spirits
05/22/2011

Marked by well-focused, stewed plum and beefy cherry and wild berry fruit, it's notably smooth for a young Petite. Firms up on the finish, where the tannins show a grittier, earthier side. An excellent value. Drink now through 2008.


External Review
01/17/2009

Wine Tasting NotesStretching in a narrow band from Santa Barbara to the San Francisco Bay, the Central Coast region is characterized by the cooling influences of the Pacific Ocean. These grapes come from several vineyards in Paso Robles and southern Monterey. The resulting components display notable differences,some exuding bright,spice-tinged fruit while others are jammy, earthy and dense. The blend in many ways exceeds the sum of these parts,offering blackberry, blueberry and white pepper aromas, with a supple and balanced feel coming from our gentle handling of the fruit. Limiting the influence of new oak allows the fruit to shine through, making this wine versatile with foods, and ready to drink now.


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