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Dark color but with a light flavor. Very thick velvety tannins with a lot of dryness. Overall very well balanced. Read more
Light fruits, cloves, with a hint of lavender. Thought it to be rather weak. Read more
Dark color, jammy, and well balanced. It is rich, but not bold or strong. Overall, great with food or without. A lot of fruit on the nose and the s... Read more
Food Pairings for David Bruce Petite Sirah Santa Cruz Mountains
Dark color but with a light flavor. Very thick velvety tannins with a lot of dryness. Overall very well balanced.
Light fruits, cloves, with a hint of lavender. Thought it to be rather weak.
Dark color, jammy, and well balanced. It is rich, but not bold or strong. Overall, great with food or without. A lot of fruit on the nose and the start.
External Reviews for David Bruce Petite Sirah Santa Cruz Mountains
Dark, ripe and plush, with herb, black cherry, pepper and meaty notes, plus a dash of vegetable, finishing with supple tannins. Best from 2000 through 2004.
Blackberry, blueberry and white pepper aromatics lead to bright spice-tinged fruit that is jammy, earthy and dense.
Also fairly-priced, the 1999 Petite Syrah Central Coast must include Grenache in the blend given its notes of kirsch intermixed with cassis. With loads of fruit, medium to full body, and a solidly delineated finish with sweet tannin, this excellent 1999 is the most precocious and flattering of this quartet.
Known for producing extraordinary Pinot Noirs, David Bruce Winery has also achieved the pinnacle of success with Petite Sirah. The 1997 Central Coast vintage is a rich style that offers highly extracted black fruits, woven into ripe jammy flavors and balanced with a subtle toasted oak character. The pure suppleness of this wine makes it great by itself, but if by chance you should get a craving for red meat, try it with a nice, big, juicy, medium-rare, charbroiled porterhouse steak.
The grapes come from several vineyards in Paso Robles and southern Monterey; as a result, the wine displays both bright, spice-tinged fruit and jammy, earthy density. Lush with blackberry, blueberry and white pepper spice, Bruce's Central Coast bottling is not overly tannic. Unlike many Petite Syrahs that require years of patience, it can be drunk now.
Marked by well-focused, stewed plum and beefy cherry and wild berry fruit, it's notably smooth for a young Petite. Firms up on the finish, where the tannins show a grittier, earthier side. An excellent value. Drink now through 2008.
Not only does David Bruce produce stellar Pinot Noirs; he also makes a handful of other great reds in the Central Coast area of California. This Petite Sirah has just about everything you could want in a fruit-forward red wine. It's full of deep, dark berry flavors, rich body, and soft tannins.
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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