David Bruce Petite Sirah Central Coast 2000

Previously available for: $39.00
3.43 5 0.5
Add
3 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

Stretching in a narrow band from Santa Barbara to the San Francisco Bay,the Central Coast region is characterized by ...

Read more...
  • WA: 87

    Wine Advocate Score

    87

    Close
  • WS: 88

    Wine Spectator Score

    88

    Close
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close

Deep reddish purple. Light toasty oak w/delicate fruir of black and blue berries on the nose. Medium weight with light sweet front palate adn overa... Read more

Chocolate sweet nose. Inky color. Big flavor, hollow mid-range. Mod T&A. Grassy, spicy, hot finish. Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

User Reviews for David Bruce Petite Sirah Central Coast

Add your review
Snooth User: ryanopaz
278311,619
0.00 5
08/08/2007

Deep reddish purple. Light toasty oak w/delicate fruir of black and blue berries on the nose. Medium weight with light sweet front palate adn overall dryness. Soft tannins that support the body well and a nice overall lushness of blue fruit and light spice. Very enjoyable [NR]


Snooth User: joshwoodward
129954234
3.50 5
05/15/2009

Chocolate sweet nose. Inky color. Big flavor, hollow mid-range. Mod T&A. Grassy, spicy, hot finish.


Ratings & Tags for David Bruce Petite Sirah Central Coast

rated this wine
4.00 5
11/19/2007

Winemaker's Notes:

Stretching in a narrow band from Santa Barbara to the San Francisco Bay,the Central Coast region is characterized by the cooling influences of the Pacific Ocean.These grapes come from several vineyards in Paso Robles and southern Monterey.The resulting components display notable differences,some exuding bright,spice-tinged fruit while others are jammy,earthy and dense.The blend in many ways exceeds the sum of these parts,offering blackberry,blueberry and white pepper aromas,with a supple and balanced feel coming from our gentle handling of the fruit.Limiting the influence of new oak allows the fruit to shine through,making this wine versatile with foods,and ready to drink now.

Stretching in a narrow band from Santa Barbara to the San Francisco Bay,the Central Coast region is characterized by the cooling influences of the Pacific Ocean.These grapes come from several vineyards in Paso Robles and southern Monterey.The resulting components display notable differences,some exuding bright,spice-tinged fruit while others are jammy,earthy and dense.The blend in many ways exceeds the sum of these parts,offering blackberry,blueberry and white pepper aromas,with a supple and balanced feel coming from our gentle handling of the fruit.Limiting the influence of new oak allows the fruit to shine through,making this wine versatile with foods,and ready to drink now.

Photos

+ Add Image

13,824 cases produced.

Aged 8 months in French Oak.

Aged 8 months in American Oak.

Chemical Analysis:

Alcohol: 13.77% pH: 3.65

Best Wine Deals

See More Deals »







Snooth Media Network