David Arthur Cabernet Sauvignon St. Helena Estate 2006

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Fermented in stainless steel tanks, then quickly flashed through brand new French Oak barrels for only one week; transferred to 60 gallon stainless... Read more

The cooler temperatures in this vineyard at the southern end of the valley allow the chardonnay grapes to ripen evenly and maintain acidity. fermen... Read more

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User Reviews for David Arthur Cabernet Sauvignon St. Helena Estate

External Reviews for David Arthur Cabernet Sauvignon St. Helena Estate

External Review
Source: Sam's Wine
09/16/2009

Fermented in stainless steel tanks, then quickly flashed through brand new French Oak barrels for only one week; transferred to 60 gallon stainless steel barrel and aged for 10 months.


External Review
Source: Sam's Wine
09/16/2009

The cooler temperatures in this vineyard at the southern end of the valley allow the chardonnay grapes to ripen evenly and maintain acidity. fermented in stainless steel tanks, then immediately transferred to 60 gallon French Oak barrels and aged for 10 months.



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