David Arthur Cabernet Sauvignon St. Helena Estate 2003
A blend that changes slightly with each vintage: 80% Cabernet Sauvignon, 10% Cabernet Franc, 7% Petite Verdot, 3% Merlot. Planted in 1978, the David Arthur Estate Vineyards are located on the top of Pritchard Hill, overlooking the Napa Valley. Pritchard Hill sits at the North East end of the Napa Valley and is part of the Vaca Mountain Range; the soils here are orange-red and extremely rocky. Wine varietals are soaked and fermented separately in stainless steel tanks for six weeks. Transferred to 60 gallon French Oak barrels, and aged for 21 months.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
very deep red color, very nice bouquet, fruity, dry,very nice finish. Excellant wine.
Food Pairings for David Arthur Cabernet Sauvignon St. Helena Estate
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