Dashwood Sauvignon Blanc 2010
Dashwood is a brand of wines produced by Vavasour in the Awatere Valley in New Zealand. These wines use fruit sourced from the Awatere as well as Wairau Valley, which gives them a balance of ripened, fruit-forward flavors and minerality. These are everyday drinking wines meant to be consumed young upon release.
External Reviews for Dashwood Sauvignon Blanc
Lively style brims with juicy tropical fruit, lime and mineral flavors, lingering nicely on the polished finish. Drink now.
Bright and tangy, lively with tangerine and lime character, shaded with apricot and green apple flavors on the generous finish. Drink now.
Lip-smacking, with a mouthwatering acidity that gives a wonderful freshness to the pineapple, melon, peach and ripe mango flavors. Persists on the long finish. Drink now.
This wine's zesty grapefruit and passion fruit flavors emphasize the fresh, citrusy side of sauvignon. A little light in the aroma and finish, this makes a good aperitif with any raw shellfish.
This affordable bottling of New Zealand's signature white is broad in texture and distinctive in flavor, with juicy passion fruit, apple and citrus flavors that linger effortlessly on the lively finish. Drink now.
This crisp, zingy Sauvignon Blanc displays classic aromas and flavors of green apple, lime peel and gooseberry. It's a food-friendly wine whose tart acidity will support a wide range of poultry, cheese and grilled veggies. The pretty finish is long and spicy.
Very pale color. Aromas of pepper., lemon and lichee. Juicy and slightly tart, but with good weight in the mouth and some exotic fruit notes. Finishes with a bit of unabsorbed acidity.
Food Pairings for Dashwood Sauvignon Blanc
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