Darioush Cabernet-Shiraz Blend Napa Valley Duel 2006
Member Review by oxygin21:
Tried and bought this wine at the winery, thought it was very interesting. Great fruit, and big flavor. 60/40 cab to shiraz, this blend has a wonderful bright fruit notes, while keeping its earthy black characteristics.. i drank it very young, so it was slightly more lively than desired.
Add winemaker's notesDarioush, a winery noted for its Bordeaux style estate wines, implements old world labor-intensive, micro-vineyard management and new world state of the art technology to craft fine wines from its estates located in the appellations of Napa Valley, Mt. Veeder and Oak Knoll. Under the direction of Darioush Khaledi and winemaker Steve Devitt, precision and quality are of the utmost importance at the winery.
Member Reviews for Darioush Cabernet-Shiraz Blend Napa Valley Duel
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Tried and bought this wine at the winery, thought it was very interesting. Great fruit, and big flavor. 60/40 cab to shiraz, this blend has a wonderful bright fruit notes, while keeping its earthy black characteristics.. i drank it very young, so it was slightly more lively than desired.
Aromas of eucalyptus, herbs and maybe a hint of licorice. This cab is a nice big mouth full of a chocolaty cassis, a hint of espresso and spice...and maybe a touch of fermented dark berry leather...if that makes any sense. This is a yummy luxurious cab. We've never been cab drinkers, and maybe that's from inexperience with this varietal, but this one can make us a fan. We cellared it for a year from when received, and then let it decant about 40 minutes before drinking, which was recommended if you are drinking it relatively young. Ours was only 3 years old and this wine should be good for about 10. Unfortunately, this 2004 Signature cab is sold out. Try your local wine specialty store. UPDATE: we only drank half the wine, sealed it, and place it back in the wine fridge and finished it the next night. It was even better. A little more smooth and gained some chocolaty tones.
Aromas of eucalyptus, herbs and maybe a hint of licorice. This cab is a nice big mouth full of a chocolaty cassis, a hint of espresso and spice...and maybe a touch of fermented dark berry leather...if that makes any sense. This is a yummy luxurious cab. We've never been cab drinkers, and maybe that's from inexperience with this varietal, but this one can make us a fan. We cellared it for a year from when received, and then let it decant about 40 minutes before drinking, which was recommended if you are drinking it relatively young. Ours was only 3 years old and this wine should be good for about 10. Unfortunately, this 2004 Signature cab is sold out. Try your local wine specialty store. UPDATE: we only drank half the wine, sealed it, and place it back in the wine fridge and finished it the next night. It was even better. A little more smooth and gained some chocolaty tones. Gift.
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