D'Arenberg the Noble Mud Pie Viognier-Pinot Gris-Marsanne White Blend Adelaide 2008
Intensely sweet, but backed up with enough complexity and a certain amount of sharpness/acidity so that it does not all fall apart. Nose and taste both strongly dominated by candied apricots. Superb with roquefort cheese!Add winemaker's notes
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Intensely sweet, but backed up with enough complexity and a certain amount of sharpness/acidity so that it does not all fall apart. Nose and taste both strongly dominated by candied apricots. Superb with roquefort cheese!
Extremely sweet and delicious. Not too thick or syrupy like some other dessert wines. Smells like sweet corn and caramel. I had this after it was opened for months, and it's still great!
Finally found a dessert wine that my wife likes; stil very sweet, but not dominated by the raisiny, complex flavors that often seem to be present with dessert wines affected by the noble rot. Will defininitely be buying more, hopefully to see what additional complexity a little bottle aging brings.
Stunning. A dessert in itself. On the nose it's sweet stewed apple and rhubarb with big fat sultanas and then in the mouth it develops into sugary apricots and the finish is burnt toffee that lasts for a minute. And only £11 in Oddbins. So so happy!
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