D'Arenberg the Laughing Magpie Shiraz/Viognier Australia South Australia Chester d'Arenberg Osborn 2008
As well as varietal dark fruits and spice, the nose features savoury characters of cooked meats, spices and cracked black pepper. The palate is robust and concentrated with great intensity. The fruit is more expressive on the palate with a touch of raspberry, plum, blackcurrant and blueberry with underlying spice and just a hint of savoury oak. The mineral silky tannins build nicely on the palate and provide good structure and impressive length. This wine will benefit from bottle age and if cellared correctly will drink well over the next 15 years.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
External Reviews for D'Arenberg the Laughing Magpie Shiraz/Viognier Australia South Australia Chester d'Arenberg Osborn
Good colour; highly perfumed bouquet, with an abundance of black fruits, savoury charcuterie, and a suggestion of violets; the palate is seamless and beautifully poised, with the acidity providing contrast to the lavish levels of fruit; a well constr... James Halliday. A Syrah wine from South Australia in Australia. 2008 d'Arenberg The Laughing Magpie Shiraz / Viognier 750ml
The 2008 Laughing Magpie Shiraz-Viognier spent 12 months in 15 percent new French and American oak. It is deep crimson-colored with an alluring bouquet of cedar, lilacs, Asian spices, black cherry, and blueberry. On the palate it is medium to full-bodied, concentrated, and layered with savory fruit. Nicely balanced, it will evolve for 2-3 years and drink well through 2020.
Food Pairings for D'Arenberg the Laughing Magpie Shiraz/Viognier Australia South Australia Chester d'Arenberg Osborn
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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