D'Arenberg the Hermit Crab Viognier Marsanne Iwc 2008
- Winery: Darenberg
- Region: Australia » Adelaide Hills
- Varietal: Viognier
Winemaker's Notes:
International Wine Cellar Rated 89 Light, bright gold. Pungent aromas of tangerine, poached pear and floral honey ove...
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W&S: 86
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Total Wine & More Multiple Locations |
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12.49
$12.49 750ml |
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Wines That Work Issaquah, WA (21 mi) |
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13.93
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Food Pairings for D'Arenberg the Hermit Crab Viognier Marsanne Iwc
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Total Wine & More Multiple Locations |
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Wines That Work Issaquah, WA (21 mi) |
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Davidsons Liquors Highlands Ranch, CO (1,000 mi) |
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Superior Liquor Superior, CO (1,000 mi) |
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New Hampshire State Liquor Control Commission Concord, NH (2,500 mi) |
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Winemaker's Notes:
International Wine Cellar Rated 89 Light, bright gold. Pungent aromas of tangerine, poached pear and floral honey over a subtle underpinning of minerals. Supple, gently sweet orchard fruit and melon flavors are firmed by a citrus zest quality and pick up an exotic floral note on the back end. This juicy, fruit-driven wine will work well with spicy foods. Wine Tasting Notes A very pale watery appearance with tints of green and yellow suggesting a fresh young wine with little influence of oak. The aromatics are tight and controlled but show an array of fresh fruit notes from runner beans and green tropical fruits to mango pip/ melon rind. As the wine opens up further a mixture of apple and citrus tones appears with notes of nectarine stone. The palate is tighter than previous years; generous but still the focus is on ripe fruits, fresh and juicy, with tightness and control. flavors range from quince, ginger and passionfruit notes with tropical flavors then a mix of almond notes with lemon, kaffir lime and nectarines. The mid palate shows good intensity and softness with a hint of lees character to add a little more complexity. The finish is quite broad and quite balanced considering the Viognier is quite dominate this year but the Marsanne comes through with a nutty mineral, olive stone, dried herb influence that cuts the Viognier back. Chill it down and enjoy.
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