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The vineyards and bushland that surround the d’Arenberg winery are home to the unique native Australian bird, the Koo...Read more...
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The 2008 Laughing Magpie Shiraz-Viognier spent 12 months in 15 percent new French and American oak. It is deep crimson-colored with an alluring bou... Read more
Good colour; highly perfumed bouquet, with an abundance of black fruits, savoury charcuterie, and a suggestion of violets; the palate is seamless a... Read more
Food Pairings for D'Arenberg Shiraz Blend Mclaren Vale the Laughing Magpie Shiraz-Viognier
External Reviews for D'Arenberg Shiraz Blend Mclaren Vale the Laughing Magpie Shiraz-Viognier
The 2008 Laughing Magpie Shiraz-Viognier spent 12 months in 15 percent new French and American oak. It is deep crimson-colored with an alluring bouquet of cedar, lilacs, Asian spices, black cherry, and blueberry. On the palate it is medium to full-bodied, concentrated, and layered with savory fruit. Nicely balanced, it will evolve for 2-3 years and drink well through 2020.
Good colour; highly perfumed bouquet, with an abundance of black fruits, savoury charcuterie, and a suggestion of violets; the palate is seamless and beautifully poised, with the acidity providing contrast to the lavish levels of fruit; a well constr... James Halliday. A Syrah wine from South Australia in Australia. 2008 d'Arenberg The Laughing Magpie Shiraz / Viognier 750ml
The vineyards and bushland that surround the d’Arenberg winery are home to the unique native Australian bird, the Kookaburra, famous for its distinctive laughing call. Much to the amusement of the family, Chester Osborn’s daughters, Alicia and Ruby, named their two wild pet Kookaburras the “Laughing Magpies”. Very dark rich looking appearance with a black-crimson hue suggesting a complex youthful dry red. The aroma is intense and still quite undeveloped with a floral mix of peach stone, jasmine and cranberry juice overriding dark maraschino cherries, star anise, and spiced fruit cake. If you give the wine a vigorous decanting you’ll see amongst the floral & vegetative earthy notes a dominance of white pepper & plum notes mixed with root vegetables such as parsnips and beetroot, along with hints of roasted black tea, black olives and edges of fragrant garden herbs. The palate is full flavoured with ripe juicy soft mouth-filling flavours suggesting beetroot juice, blueberries blackcurrants and red cherries with herbaceous edges that keep the palate in check. Overall a slightly lighter wine than previous years but the oak is showing a greater impact due to its youth, with lovely cedary notes which compliments the abundant tea like tannins and edgy mineral acidity that gives the wine excellent definition. The concentration of this wine suggests it will greatly benefit further bottle aging for the medium term and in 10 years or so, depending on storage, it should be at its drinking best.
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