D'Arenberg Mourvedre Mclaren Vale the Twentyeight Road 2004

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Winemaker's Notes:

In its youth d’Arenberg’s The Twentyeight Road Mourv褲e has a deep bright crimson ruby colour with lifted, spicy clove...

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  • WA: 89

    Wine Advocate Score

    89

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  • JH: 93

    James Halliday Score

    93

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  • RP: 89

    Robert Parker Score

    89

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d?Arenberg The Twentyeight Road Mourvèdre 2004: Jahrgang: 2004Inhalt: 0,75 LRegion: McLaren ValeWeingut: d'ArenbergRebsorte: Mourvèdre 100%Restzuck... Read more

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User Reviews for D'Arenberg Mourvedre Mclaren Vale the Twentyeight Road

External Reviews for D'Arenberg Mourvedre Mclaren Vale the Twentyeight Road

External Review
Source: ONLINEWEINKELLER.de
02/25/2010

d?Arenberg The Twentyeight Road Mourvèdre 2004: Jahrgang: 2004Inhalt: 0,75 LRegion: McLaren ValeWeingut: d'ArenbergRebsorte: Mourvèdre 100%Restzucker: 0,5 g/LiterRestsäure: 6,75 g/LiterAlkoholgehalt: 0.14 Rotwein


Winemaker's Notes:

In its youth d’Arenberg’s The Twentyeight Road Mourv褲e has a deep bright crimson ruby colour with lifted, spicy clove, cranberry and ripening blackberry primary fruit smells, elements of mulberry, light blackcurrant, cinnamon and vanilla liquorice, as well as mint and flowers, especially violets which are also evident on the young palate. Its medium to full flavoured fruit weight dominating softer, rounded vanilla mocha oak flavours, before a long fine acid and slightly sour cherry tannin like finish. After some bottle age d’Arenberg’s The Twenty Eight Road Mourv褲e should soften in colour to more cedary, brick red hues and the nose develop more tobacco, coffee and spicy black olive smells whilst retaining underlying cranberry and floral scents as well as hints of pine needle and tar which can also be found in the mouth. The palate should also develop and integrate with soft prune, cranberry, velvety earthly chocolate flavours and a vibrant fresh acid and fine grained tannin finish for quite some considerable time. Serving and Cellaring Suggestions: Serve at room temperature 16-24 ?C. now or cellar for the next 3-15 years with many different dishes such as char grilled salmon, roasted root vegetables, sweeter dishes such as veal, lamb, duck and goose. Also goes well with mild firm cheese, pasta dishes, cassoulets and traditional risottos. Serve after decanting as an older wine.

In its youth d’Arenberg’s The Twentyeight Road Mourv褲e has a deep bright crimson ruby colour with lifted, spicy clove, cranberry and ripening blackberry primary fruit smells, elements of mulberry, light blackcurrant, cinnamon and vanilla liquorice, as well as mint and flowers, especially violets which are also evident on the young palate. Its medium to full flavoured fruit weight dominating softer, rounded vanilla mocha oak flavours, before a long fine acid and slightly sour cherry tannin like finish. After some bottle age d’Arenberg’s The Twenty Eight Road Mourv褲e should soften in colour to more cedary, brick red hues and the nose develop more tobacco, coffee and spicy black olive smells whilst retaining underlying cranberry and floral scents as well as hints of pine needle and tar which can also be found in the mouth. The palate should also develop and integrate with soft prune, cranberry, velvety earthly chocolate flavours and a vibrant fresh acid and fine grained tannin finish for quite some considerable time. Serving and Cellaring Suggestions: Serve at room temperature 16-24 ?C. now or cellar for the next 3-15 years with many different dishes such as char grilled salmon, roasted root vegetables, sweeter dishes such as veal, lamb, duck and goose. Also goes well with mild firm cheese, pasta dishes, cassoulets and traditional risottos. Serve after decanting as an older wine.

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