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Love the apple with a little shimmer of oak in here. Strong but not overpowering and some nice weight to it along with some quirky fruit notes. Read more
Really liked this one. Dry, medium bodied, green melon, hint of bananas, long finish Read more
This wine has a great briney flavor that I dare to call 'terroir' Almost like taking sand and seawater with a bit of apricot and putting it in your... Read more
Food Pairings for D'Arenberg Hermit Crab Viognier/Marsanne South Australia Screwcap
Love the apple with a little shimmer of oak in here. Strong but not overpowering and some nice weight to it along with some quirky fruit notes.
Really liked this one. Dry, medium bodied, green melon, hint of bananas, long finish
This wine has a great briney flavor that I dare to call 'terroir' Almost like taking sand and seawater with a bit of apricot and putting it in your mouth. Very drinkable, great with seabass and mussels. Do not serve refrigerated, or the viognier aromas and tastes will be dulled.
External Reviews for D'Arenberg Hermit Crab Viognier/Marsanne South Australia Screwcap
Wine Tasting NotesA very pale watery appearance with tints of green and yellow suggesting a fresh young wine with little influence of oak. The aromatics are tight and controlled but show an array of fresh fruit notes from runner beans and green tropical fruits to mango pip/ melon rind. As the wine opens up further a mixture of apple and citrus tones appears with notes of nectarine stone. The palate is tighter than previous years; generous but still the focus is on ripe fruits, fresh and juicy, with tightness and control. Flavours range from quince, ginger and passionfruit notes with tropical flavours then a mix of almond notes with lemon, kaffir lime and nectarines. The mid palate shows good intensity and softness with a hint of lees character to add a little more complexity. The finish is quite broad and quite balanced considering the Viognier is quite dominate this year but the Marsanne comes through with a nutty mineral, olive stone, dried herb influence that cuts the Viognier back. Chill it down and enjoy.
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