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d'Arenberg 'The Dead Arm' Shiraz(2004)

The Dead Arm Shiraz is one of our ‘flagship’ wines at d’Arenberg – the very best Shiraz from one of the oldest producers in arguably the best Shiraz producing region in Australia, McLaren Vale.

The Dead Arm gets its name in a fairly inauspicious way – it is named after the disease (Eutypa Lata) which afflicts some of the oldest vines at d’Arenberg from which we get the majority of fruit destined for The Dead Arm. The disease, Eutypa Lata, or ‘Dead Arm’ is common all around the world in old vineyard sites.

The disease in effect slowly reduces one of the ‘arms’ read more...
Snooth User: eovemar 25

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eovemar
October 2007

No written review
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Decanter
4/5
May 2008
Intense black- and blueberry, creamy oak, attractive. Jammy, richly fruited, linen-textured tannins, nice freshness, long. Drink up to 2011.
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Snooth User: jternes 31

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jternes
San Francisco, CA
June 2008
Full bodied, complex structure. sweet and dark fruit along with mild earthiness. Sustained finish with tobacco and chocolate.
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Wine Advocate # 167
Oct-06
95/100
April 2008
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HS
Wine Spectator
05/31/07
87/100
May 2007
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