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d'Arenberg Dead Arm Shiraz(1998)

Chester's Tasting Note:

Upon release d’Arenberg’s The Dead Arm Shiraz has a vivid young deep purple colour. The nose shows intense and complex cedary, fig, blackberry and blueberry like smells occasionally pepper/spice smells too.

Vanilla mocha oak smells and attacking blackberry, cassis characters are also evident on the palate. Full, intense sweet, cedary middle palate flavours have a distinctly silky, svelte texture deceptively disguises the rich powerful cassis and toffee-mocha flavours.

The accent is on powerful full-bodied berry read more...
d'Arenberg Footbolt Shiraz (1998)
d'Arenberg Footbolt Shiraz 1998

SnoothRank: 3.5

US $23.64


d'Arenberg Dead Arm Shiraz (2005)
d'Arenberg Dead Arm Shiraz 2005

SnoothRank: 4

US $57.44



Wine.com
June 2007
Upon release d'Arenberg's The Dead Arm Shiraz has a vivid young deep brick-red colour. The nose shows intense and complex cedary, fig, blackberry and blueberry like smells occasionally pepper/spice smells too. Vanilla mocha oak smells and attacking blackberry, cassis characters are also evident on the palate. Full, intense sweet, cedary middle palate flavours have a distinctly silky, svelte texture deceptively disguise the rich powerful cassis and toffee-mocha flavours. The accent is on powerful full bodied berry fruit flavour, with a little sweet English toffee like oak read more...
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Decanter
3/5
May 2008
A big, beefy but balanced nose. Fruit and tannin. A big mouthful, good length and balance.
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Stephen Tanzer
International Wine Cellar
Issue 91, July/August 2000
90(+?)
July 2007
Bright ruby. Blackberry, bitter chocolate, cracked pepper, eucalyptus and a whiff of game on the complex nose. Fat, sweet and dense, with concentrated blackberry, dark chocolate and mint flavors. From small berries, and it shows in the wine intensity. Finishes with dusty, even, tongue-coating tannins and notes of mint, spicy oak and blackberry. Quite young and unevolved.
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Wine & Spirits Magazine
93/100
June 2007
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The Wine Advocate
96/100
June 2007
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