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Darcie Kent Madden Ranch Cabernet Sauvignon 2008

Winemaker's Notes:

Hugging the wind-swept hillsides of the Altamont Pass, the vineyard tended by Virginia and John Madden (yes, that John Madden) is so steep that water runs off quickly and the vines struggle to survive. This struggle pays off splendidly as the resulting grapes are both complex and intensely flavored. The topography of the land also allows for multiple microclimates, allowing the Maddens to experiment with various sustainable growing practices.

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Color: Red
Varietal: Cabernet Sauvignon
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Darcie Kent Vineyards:
Darcie Kent Vineyards is nestled in the Crane Ridge foothills on the eastern edge of Livermore Valley. Darcie and David were first attracted to this Merlot vineyard in 1995 while searching the western U.S. for the best growing conditions in which to nurture the grape that made Bordeaux's Pomerol region famous.By that time, Washington State was already establishing a reputation for its Merlot, g... Read more
Darcie Kent Vineyards is nestled in the Crane Ridge foothills on the eastern edge of Livermore Valley. Darcie and David were first attracted to this Merlot vineyard in 1995 while searching the western U.S. for the best growing conditions in which to nurture the grape that made Bordeaux's Pomerol region famous.By that time, Washington State was already establishing a reputation for its Merlot, grown on the windy, dry slopes that drain into the cool Columbia River valley. California however, had yet to develop a proven region where Merlot consistently achieved world-class status. For most Golden State vintners, Merlot was a classic blender for fine Cabernet Sauvignon or a softer, less tannic "fighting varietal". But in Crane Ridge's well-drained gravely soils, cool nights and persistent San Francisco Bay breezes, the Kents' saw the place where Merlot might realize its' quality potential in California. Read less

Member Reviews for Darcie Kent Madden Ranch Cabernet Sauvignon

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Snooth User: Mr Dolce
4535423,762
3.00 5
05/16/2014

Three glasses



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Hugging the wind-swept hillsides of the Altamont Pass, the vineyard tended by Virginia and John Madden (yes, that John Madden) is so steep that water runs off quickly and the vines struggle to survive. This struggle pays off splendidly as the resulting grapes are both complex and intensely flavored. The topography of the land also allows for multiple microclimates, allowing the Maddens to experiment with various sustainable growing practices.

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