A dark garnet core with a bright ruby rim and thick slow moving legs. The robust bouquet of freshly picked black curr...Read more...
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Food Pairings for Daou Vineyards Cabernet Sauvignon Paso Robles
A dark garnet core with a bright ruby rim and thick slow moving legs. The robust bouquet of freshly picked black currants, ripe blackberries and fresh cut lilacs balance the nose beautifully with hints of nutmeg. The medium acidity on the front palate, which starts with blueberry compote and ligonberries and transitions into spice notes of clovers, is just a preview to this wine's wonderful integration of oak with fruit. The wine finishes with intense dark chocolate shavings. 79% Cabernet Sauvignon, 18% Merlot, 3% Petit Verdot
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