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Dao Sul Quinta de Cabriz Reserva Dao Red 2004

Member Review by gr:

Nose has dark fruit, plums maybe, and plenty of tannins, and it's similar in the mouth, but silky and full-bodied. Lingers on the tongue a bit more than I'd prefer. Received complements as a pairing with steak fajitas.

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Region: Portugal » Beira » Dão

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  • 2004

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Color: Red
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3.25 5 0.5
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Member Reviews for Dao Sul Quinta de Cabriz Reserva Dao Red

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Snooth User: gr
63391,072
3.00 5
07/01/2007

Nose has dark fruit, plums maybe, and plenty of tannins, and it's similar in the mouth, but silky and full-bodied. Lingers on the tongue a bit more than I'd prefer. Received complements as a pairing with steak fajitas.


Snooth User: drdebs
6497900
3.50 5
08/17/2009

Wonderful Portuguese blend of Touriga Nacional, Alfrocheiro, and Tempranillo. Aromatic, with abundant berry and floral notes. Palate is lush and velvety, like a Syrah, but has the nice tannic edge of Tempranillo. Plum, blackberry, and blueberry palate. Spicy, slightly caramel finish. Nice.


Snooth User: tommyvino
9713492
4.00 5
03/11/2009

A blend of 40% Touriga Nacional, 40% Alfrocheiro, and 20% Tinta Roriz (aka Tempranillo in Spain) aged in 1 year old French oak barrels for 9 months. Deep purple red color, with moderate aromas of blackberry, cherry cola, black raspberry, and baking spice. The wine is dry, medium to medium heavy body, lively acidity, medium soft tannins and a long finish. The wine is very flavorful with dried cherry, blueberry, ripe figs, black plums, and a little brown sugar on the finish. A complex fruity wine which is balanced and food friendly. Try with grilled and roasted meats. 4/5



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