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Daniel Dampt Chablis 2011

Winemaker's Notes:

Freshness and liveliness make the elegance of this pleasing wine with its green apple notes. Food pairing: Ham with Chablis sauce, Seafoods, Delicatessen or Snails.

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Domaine Daniel Dampt et Fils:
The estate currently counts 30 hectares of vines in production, including 16 hectares of CHABLIS and 14 hectares of Chablis Ier Cru of which in particular of Vaillons, Fourchaume, Cote de Lechet, Les Lys and Beauroy. The recently constructed cellaris equipped with stainless steel tanks. The purchase of modern, powerful cellar equipment has enabled the group to increase its production of bottle... Read more
The estate currently counts 30 hectares of vines in production, including 16 hectares of CHABLIS and 14 hectares of Chablis Ier Cru of which in particular of Vaillons, Fourchaume, Cote de Lechet, Les Lys and Beauroy. The recently constructed cellaris equipped with stainless steel tanks. The purchase of modern, powerful cellar equipment has enabled the group to increase its production of bottles, which now stands at 150000 bottles per year. All Daniel Dampt's wines are produced and bottled by the domaine. This means all his wines are made from grapes grown in his own vine yards, which is a crucial factor in the personnality and quality of the wines. Now Vincent and Sebastien DAMPT work with their parents on the domain. They have made some training periods in New Zealand and Australia. They give some new ideas to the estate. Read less

Member Reviews for Daniel Dampt Chablis

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Snooth User: zufrieden
2593864,031
3.50 5
07/06/2013

The Daniel Dampt Chablis has an enticing honey, nut and citrus nose with a smooth, blanced, viscous, slightly metalic effect on the palate. Good showing of pear, lime and malus domestica on the long finish. About as good as it gets for generic Chablis. 89 points.



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Freshness and liveliness make the elegance of this pleasing wine with its green apple notes. Food pairing: Ham with Chablis sauce, Seafoods, Delicatessen or Snails.

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