Danie de Wet Chardonnay 2012

External Review:

The process known as malolactic fermentation, which gives many Chardonnays a buttery aspect, was prevented on this wine so that it would retain a higher level of acidity. The result is crisp food-friendliness and incredible fruit-forwardness (try saying that three times fast). From Robertson, South Africa.

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External Reviews for Danie de Wet Chardonnay

External Review
Vintage: 2006 07/11/2007

The process known as malolactic fermentation, which gives many Chardonnays a buttery aspect, was prevented on this wine so that it would retain a higher level of acidity. The result is crisp food-friendliness and incredible fruit-forwardness (try saying that three times fast). From Robertson, South Africa.



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