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This Barolo is ready to drink now. It is very smooth and elegant. It is low in oak and tannin and hush a great cherry flavor. Read more
Needs to be decanted for about an hour, and maybe aged another year or two, but nice burnt sugar and leather. Pretty tannic. Read more
Not Jeff's favorite. Dry, deep, earthy. Read more
Tuscany Rice And Bean Soup featuring RiceSelect™ Texmati® Light Brown Rice
Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the comforting flavors of Tuscan dishes, especially when paired with Italian Red Wines
Food Pairings for Damilano Lecinquevigne Barolo
This Barolo is ready to drink now. It is very smooth and elegant. It is low in oak and tannin and hush a great cherry flavor.
Needs to be decanted for about an hour, and maybe aged another year or two, but nice burnt sugar and leather. Pretty tannic.
Not Jeff's favorite. Dry, deep, earthy.
External Reviews for Damilano Lecinquevigne Barolo
Bright citrus fruit, with plums and berries on the nose. Full bodied, with soft and silky tannins and a berry, roasted coffee and chocolate aftertaste. Subtle finish to this. Complex and balanced. Needs another two or three years.
A wonderful value in Barolo, this wine has a fragrant and complex nose of rose petals, cherries and mushrooms. Red berries, red licorice and cinnamon-like spice flavors coat the palate; the wine finishes with dusty tannins.
Exhibits beautiful ripe berry and hints of meat and mushroom. Full-bodied, with round, chewy tannins, but turns slightly hollow on the finish. Best after 2011.
Extremely perfumed with blackberry, cedar and ripe strawberries on the nose. Full-bodied, with silky tannins and a long, long finish. A beautifully balanced and crafted red. Best after 2010.
As the name suggests, Damilanorsquo;s entry-level 2004 Barolo Lecinquevigne is made from five vineyards in the villages of Barolo, Castiglione Falletto and Monforte, and is aged in a combination of Slavonian and French oak. Tar, smoke, earthiness and black cherries emerge as this Barolo flows from the glass, showing unusually refined tannins for this bottling. Anticipated maturity: 2009ndash;2018.
Intense aromas of plums, mushroom and cedar follow through to a full-bodied palate, with big velvety tannins and an ultrarich aftertaste. Blockbuster and excellent value. Best after 2008.
A pretty floral nose of fresh picked berries and rose water leads into a rich, deep, balanced red. A slight hint of mushroom and cedar complement the soft, succulent tannins and big, lush black fruit. This wine makes a fabulous gift and is sure to impress all that encounter it. Drink over the next few decades.
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