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Deep red-ruby color with slight orange hues. Intense aroma of vanilla and licorice. Dry and good-bodied with a warm a...Read more...
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WE: 89 Points WS: 88 Points RP: 88 Points Read more
The color is bright ruby red with garnet highlights; the nose is light, tender and delicate with hints of violet and red fruit. Dry on the palate w... Read more
Lots of spice, leather and cherry character. Intense on the palate with mixed berry and violet flavors. Medium bodied, with fresh acidity on the me... Read more
Tuscany Rice And Bean Soup featuring RiceSelect™ Texmati® Light Brown Rice
Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the comforting flavors of Tuscan dishes, especially when paired with Italian Red Wines
Food Pairings for Damilano Barolo Lecinquevigne
External Reviews for Damilano Barolo Lecinquevigne
The color is bright ruby red with garnet highlights; the nose is light, tender and delicate with hints of violet and red fruit. Dry on the palate with good body. It has texture and character. Velvety and harmonious.
Lots of spice, leather and cherry character. Intense on the palate with mixed berry and violet flavors. Medium bodied, with fresh acidity on the medium finish and chewy tannins. Best after 2010. W.E. Exhibits beautiful ripe berry and hints of meat and mushroom. Full-bodied, with round, chewy tannins, but turns slightly hollow on the finish. Best after 2011. 9,500 cases made. -JS As the name suggests, Damilano's entry-level 2004 Barolo Lecinquevigne is made from five vineyards in the villages of Barolo, Castiglione Falletto and Monforte, and is aged in a combination of Slavonian and French oak. Tar, smoke, earthiness and black cherries emerge as this Barolo flows from the glass, showing unusually refined tannins for this bottling. Anticipated maturity: 2009-2018. ** Only 17 in Stock **
Deep red-ruby color with slight orange hues. Intense aroma of vanilla and licorice. Dry and good-bodied with a warm and elegant texture. Finishes fresh and persistent. Perfect for grilled red meat as well as raw milk cheeses such as cheddar and provolone.
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