Damilano Barolo Lecinquevigne 2004

Avg Price: $37.99
3.23 5 0.5
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Winemaker's Notes:

Deep red-ruby color with slight orange hues. Intense aroma of vanilla and licorice. Dry and good-bodied with a warm a...

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  • WE: 91

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CityWineCellar.com
Staten Island, NY (210 mi)
USD 29.99
750ml
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Mount Carmel
Bronx, NY (230 mi)
USD 37.99
750ml
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The color is bright ruby red with garnet highlights; the nose is light, tender and delicate with hints of violet and red fruit. Dry on the palate w... Read more

Lots of spice, leather and cherry character. Intense on the palate with mixed berry and violet flavors. Medium bodied, with fresh acidity on the me... Read more

WE: 89 Points WS: 88 Points RP: 88 Points Read more

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User Reviews for Damilano Barolo Lecinquevigne

External Reviews for Damilano Barolo Lecinquevigne

External Review
Source: CityWineCellar.com
12/23/2010

The color is bright ruby red with garnet highlights; the nose is light, tender and delicate with hints of violet and red fruit. Dry on the palate with good body. It has texture and character. Velvety and harmonious.


External Review
Source: We Speak Wine
09/16/2013

Lots of spice, leather and cherry character. Intense on the palate with mixed berry and violet flavors. Medium bodied, with fresh acidity on the medium finish and chewy tannins. Best after 2010. W.E. Exhibits beautiful ripe berry and hints of meat and mushroom. Full-bodied, with round, chewy tannins, but turns slightly hollow on the finish. Best after 2011. 9,500 cases made. -JS As the name suggests, Damilano's entry-level 2004 Barolo Lecinquevigne is made from five vineyards in the villages of Barolo, Castiglione Falletto and Monforte, and is aged in a combination of Slavonian and French oak. Tar, smoke, earthiness and black cherries emerge as this Barolo flows from the glass, showing unusually refined tannins for this bottling. Anticipated maturity: 2009-2018. ** SOLD OUT **


External Review
Source: We Speak Wine
05/11/2011

WE: 89 Points WS: 88 Points RP: 88 Points


External Review
Source: We Speak Wine
01/30/2012

Lots of spice, leather and cherry character. Intense on the palate with mixed berry and violet flavors. Medium bodied, with fresh acidity on the medium finish and chewy tannins. Best after 2010. W.E. Exhibits beautiful ripe berry and hints of meat and mushroom. Full-bodied, with round, chewy tannins, but turns slightly hollow on the finish. Best after 2011. 9,500 cases made. -JS As the name suggests, Damilano's entry-level 2004 Barolo Lecinquevigne is made from five vineyards in the villages of Barolo, Castiglione Falletto and Monforte, and is aged in a combination of Slavonian and French oak. Tar, smoke, earthiness and black cherries emerge as this Barolo flows from the glass, showing unusually refined tannins for this bottling. Anticipated maturity: 2009-2018. ** Only 17 in Stock **


External Review
Source: We Speak Wine
06/21/2013

Lots of spice, leather and cherry character. Intense on the palate with mixed berry and violet flavors. Medium bodied, with fresh acidity on the medium finish and chewy tannins. Best after 2010. W.E. Exhibits beautiful ripe berry and hints of meat and mushroom. Full-bodied, with round, chewy tannins, but turns slightly hollow on the finish. Best after 2011. 9,500 cases made. -JS As the name suggests, Damilano's entry-level 2004 Barolo Lecinquevigne is made from five vineyards in the villages of Barolo, Castiglione Falletto and Monforte, and is aged in a combination of Slavonian and French oak. Tar, smoke, earthiness and black cherries emerge as this Barolo flows from the glass, showing unusually refined tannins for this bottling. Anticipated maturity: 2009-2018. ** Only 1 in Stock **


External Review
01/03/2012

As the name suggests, Damilanorsquo;s entry-level 2004 Barolo Lecinquevigne is made from five vineyards in the villages of Barolo, Castiglione Falletto and Monforte, and is aged in a combination of Slavonian and French oak. Tar, smoke, earthiness and black cherries emerge as this Barolo flows from the glass, showing unusually refined tannins for this bottling. Anticipated maturity: 2009ndash;2018.


External Review
05/19/2011

Intense aromas of plums, mushroom and cedar follow through to a full-bodied palate, with big velvety tannins and an ultrarich aftertaste. Blockbuster and excellent value. Best after 2008.


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Winemaker's Notes:

Deep red-ruby color with slight orange hues. Intense aroma of vanilla and licorice. Dry and good-bodied with a warm and elegant texture. Finishes fresh and persistent. Perfect for grilled red meat as well as raw milk cheeses such as cheddar and provolone.

Deep red-ruby color with slight orange hues. Intense aroma of vanilla and licorice. Dry and good-bodied with a warm and elegant texture. Finishes fresh and persistent. Perfect for grilled red meat as well as raw milk cheeses such as cheddar and provolone.

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