Damilano Barolo Lecinquevigne 2004

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Region: Italy » Piedmont
Varietal: Nebbiolo

Vintages

2004

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Winemaker's Notes:

Deep red-ruby color with slight orange hues. Intense aroma of vanilla and licorice. Dry and good-bodied with a warm a...

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CityWineCellar.com Staten Island, NY (2,500 mi)	Damilano Barolo Lecinquevigne 2004 750ml »	$29.⁹⁹ 750ml Bad price? USD 29.99

User Reviews for Damilano Barolo Lecinquevigne

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External Reviews for Damilano Barolo Lecinquevigne

Source: We Speak Wine

05/11/2011

WE: 89 Points WS: 88 Points RP: 88 Points

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Source: CityWineCellar.com

12/23/2010

The color is bright ruby red with garnet highlights; the nose is light, tender and delicate with hints of violet and red fruit. Dry on the palate with good body. It has texture and character. Velvety and harmonious.

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Source: We Speak Wine

01/30/2012

Lots of spice, leather and cherry character. Intense on the palate with mixed berry and violet flavors. Medium bodied, with fresh acidity on the medium finish and chewy tannins. Best after 2010. W.E. Exhibits beautiful ripe berry and hints of meat and mushroom. Full-bodied, with round, chewy tannins, but turns slightly hollow on the finish. Best after 2011. 9,500 cases made. -JS As the name suggests, Damilano's entry-level 2004 Barolo Lecinquevigne is made from five vineyards in the villages of Barolo, Castiglione Falletto and Monforte, and is aged in a combination of Slavonian and French oak. Tar, smoke, earthiness and black cherries emerge as this Barolo flows from the glass, showing unusually refined tannins for this bottling. Anticipated maturity: 2009-2018. ** Only 17 in Stock **

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Winemaker's Notes:

Deep red-ruby color with slight orange hues. Intense aroma of vanilla and licorice. Dry and good-bodied with a warm and elegant texture. Finishes fresh and persistent. Perfect for grilled red meat as well as raw milk cheeses such as cheddar and provolone.