Deep red-ruby color with slight orange hues. Intense aroma of vanilla and licorice. Dry and good-bodied with a warm a...Read more...
Exhibits beautiful ripe berry and hints of meat and mushroom. Full-bodied, with round, chewy tannins, but turns slightly hollow on the finish. Best... Read more
The color is bright ruby red with garnet highlights; the nose is light, tender and delicate with hints of violet and red fruit. Dry on the palate w... Read more
WE: 89 Points WS: 88 Points RP: 88 Points Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Damilano Barolo Lecinquevigne
External Reviews for Damilano Barolo Lecinquevigne
Exhibits beautiful ripe berry and hints of meat and mushroom. Full-bodied, with round, chewy tannins, but turns slightly hollow on the finish. Best after 2011.
The color is bright ruby red with garnet highlights; the nose is light, tender and delicate with hints of violet and red fruit. Dry on the palate with good body. It has texture and character. Velvety and harmonious.
A wonderful value in Barolo, this wine has a fragrant and complex nose of rose petals, cherries and mushrooms. Red berries, red licorice and cinnamon-like spice flavors coat the palate; the wine finishes with dusty tannins.
As the name suggests, Damilanorsquo;s entry-level 2004 Barolo Lecinquevigne is made from five vineyards in the villages of Barolo, Castiglione Falletto and Monforte, and is aged in a combination of Slavonian and French oak. Tar, smoke, earthiness and black cherries emerge as this Barolo flows from the glass, showing unusually refined tannins for this bottling. Anticipated maturity: 2009ndash;2018.
A pretty floral nose of fresh picked berries and rose water leads into a rich, deep, balanced red. A slight hint of mushroom and cedar complement the soft, succulent tannins and big, lush black fruit. This wine makes a fabulous gift and is sure to impress all that encounter it. Drink over the next few decades.
Extremely perfumed with blackberry, cedar and ripe strawberries on the nose. Full-bodied, with silky tannins and a long, long finish. A beautifully balanced and crafted red. Best after 2010.
Deep red-ruby color with slight orange hues. Intense aroma of vanilla and licorice. Dry and good-bodied with a warm and elegant texture. Finishes fresh and persistent. Perfect for grilled red meat as well as raw milk cheeses such as cheddar and provolone.
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