• WE: 91

    Wine Enthusiast Score

    91

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CityWineCellar.com USD 29.99 750ml
Mount Carmel USD 37.99 750ml

Damilano Barolo Lecinquevigne 2004

Winemaker's Notes:

Deep red-ruby color with slight orange hues. Intense aroma of vanilla and licorice. Dry and good-bodied with a warm and elegant texture. Finishes fresh and persistent. Perfect for grilled red meat as well as raw milk cheeses such as cheddar and provolone.

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3.23 5 0.5
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Damilano:
The origins of the Damilano farming company date back to over a centry ago, when Giuseppe Borgogno, the great-grandfather og the current owners, started to grow and make wine from his own grapes. This tradition was kept up by Giacomo Damilano, the founder's son-in-low, together with his children until it passed on to his four grandchildren, who very attentively manage their forefather's land to... Read more
The origins of the Damilano farming company date back to over a centry ago, when Giuseppe Borgogno, the great-grandfather og the current owners, started to grow and make wine from his own grapes. This tradition was kept up by Giacomo Damilano, the founder's son-in-low, together with his children until it passed on to his four grandchildren, who very attentively manage their forefather's land today. The wines produced are renowned for their upright style and the estate is widely appreciated thanks to the strictness and passion that accompany all of the company's activities. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for Damilano Barolo Lecinquevigne

External Review
Source: Premium Wine & Spirits
05/19/2011

Exhibits beautiful ripe berry and hints of meat and mushroom. Full-bodied, with round, chewy tannins, but turns slightly hollow on the finish. Best after 2011.


External Review
Source: CityWineCellar.com
12/23/2010

The color is bright ruby red with garnet highlights; the nose is light, tender and delicate with hints of violet and red fruit. Dry on the palate with good body. It has texture and character. Velvety and harmonious.


External Review
Source: We Speak Wine
05/11/2011

WE: 89 Points WS: 88 Points RP: 88 Points


External Review
Source: Premium Wine & Spirits
05/19/2011

A wonderful value in Barolo, this wine has a fragrant and complex nose of rose petals, cherries and mushrooms. Red berries, red licorice and cinnamon-like spice flavors coat the palate; the wine finishes with dusty tannins.


External Review
Source: Premium Wine & Spirits
01/03/2012

As the name suggests, Damilanorsquo;s entry-level 2004 Barolo Lecinquevigne is made from five vineyards in the villages of Barolo, Castiglione Falletto and Monforte, and is aged in a combination of Slavonian and French oak. Tar, smoke, earthiness and black cherries emerge as this Barolo flows from the glass, showing unusually refined tannins for this bottling. Anticipated maturity: 2009ndash;2018.


External Review
Source: Premium Wine & Spirits
05/19/2011

A pretty floral nose of fresh picked berries and rose water leads into a rich, deep, balanced red. A slight hint of mushroom and cedar complement the soft, succulent tannins and big, lush black fruit. This wine makes a fabulous gift and is sure to impress all that encounter it. Drink over the next few decades.


External Review
Source: Premium Wine & Spirits
05/19/2011

Extremely perfumed with blackberry, cedar and ripe strawberries on the nose. Full-bodied, with silky tannins and a long, long finish. A beautifully balanced and crafted red. Best after 2010.


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Deep red-ruby color with slight orange hues. Intense aroma of vanilla and licorice. Dry and good-bodied with a warm and elegant texture. Finishes fresh and persistent. Perfect for grilled red meat as well as raw milk cheeses such as cheddar and provolone.

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