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Damilano Barolo 2003
External Reviews for Damilano Barolo
A pretty floral nose of fresh picked berries and rose water leads into a rich, deep, balanced red. A slight hint of mushroom and cedar complement the soft, succulent tannins and big, lush black fruit. This wine makes a fabulous gift and is sure to impress all that encounter it. Drink over the next few decades.
The grapes for Damilano's Barolo come from rented or supervised vineyards in various areas of Barolo country. In 2001, as in most vintages, the quality of this Barolo matches that of the estate's two single-vineyard Barolos, Liste and Cannubi, which come from the family-owned 11 acres of Nebbiolo vines in the Cannubi, Liste and Fossati vineyards, all in the commune of Barolo.
Intense aromas of plums, mushroom and cedar follow through to a full-bodied palate, with big velvety tannins and an ultrarich aftertaste. Blockbuster and excellent value. Best after 2008.
Extremely perfumed with blackberry, cedar and ripe strawberries on the nose. Full-bodied, with silky tannins and a long, long finish. A beautifully balanced and crafted red. Best after 2010.
A wonderful value in Barolo, this wine has a fragrant and complex nose of rose petals, cherries and mushrooms. Red berries, red licorice and cinnamon-like spice flavors coat the palate; the wine finishes with dusty tannins.
As the name suggests, Damilano's entry-level 2004 Barolo Lecinquevigne is made from five vineyards in the villages of Barolo, Castiglione Falletto and Monforte, and is aged in a combination of Slavonian and French oak. Tar, smoke, earthiness and black cherries emerge as this Barolo flows from the glass, showing unusually refined tannins for this bottling. Anticipated maturity: 2009-2018.
Food Pairings for Damilano Barolo
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