Damilano Barbera d'Alba 2008
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What to Expect
Barbera is one of the classic Grapes of Italy's Piedmont region, though it is popular throughout much of Northwest Italy and has gained a following in California. Searing acidity has been a trait of Barbera though modern viticultural techniques and warmer regions have tamed the acidity, resulting in medium-bodied wines with bright, red fruit tones that feature hints of violets, earth and plum with just a whisper of tannin.
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Suggested Recipe Pairings
Fettuccine Quatro Formaggi
Smoked Ham, Barley, and Vegetable Soup
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