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Damilano Barbera d'Alba 2007
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What to Expect
Barbera is one of the classic Grapes of Italy's Piedmont region, though it is popular throughout much of Northwest Italy and has gained a following in California. Searing acidity has been a trait of Barbera though modern viticultural techniques and warmer regions have tamed the acidity, resulting in medium-bodied wines with bright, red fruit tones that feature hints of violets, earth and plum with just a whisper of tannin.
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Suggested Recipe Pairings
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Chicken Posole
Rating:5
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Chicken and Vegetables Braised in Peanut Sauce
Rating:3.2
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Braised Chicken with Garlic and White Wine
Rating:3.12
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