"Full bodied blend of Cabernet Sauvignon, Merlot, and Cabernet Franc (42/33/25%) with hints of sour cherries, tobacco...Read more...
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Food Pairings for Damiani Wine Cellars Red Bordeaux Blend Seneca Lake Meritage
"Full bodied blend of Cabernet Sauvignon, Merlot, and Cabernet Franc (42/33/25%) with hints of sour cherries, tobacco, and freshly cracked pepper. Elegant, full mouth feel and a long lingering finish. Young wine that will improve over 6 or more years." - Winemaker NotesCheese Pairings: Brie, Camembert, BlueFood Pairings: Braised Rack of Lamb, Gorgonzola Crusted Ribeye, Chocolate
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