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Damiani Wine Cellars Red Bordeaux Blend Seneca Lake Meritage 2006

Winemaker's Notes:

"Full bodied blend of Cabernet Sauvignon, Merlot, and Cabernet Franc (42/33/25%) with hints of sour cherries, tobacco, and freshly cracked pepper. Elegant, full mouth feel and a long lingering finish. Young wine that will improve over 6 or more years." - Winemaker NotesCheese Pairings: Brie, Camembert, BlueFood Pairings: Braised Rack of Lamb, Gorgonzola Crusted Ribeye, Chocolate

Region: USA » New York » Seneca Lake

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Color: Red
Variety: Bordeaux Blend
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Damiani Wine Cellars:
Located on the eastern shores of Seneca Lake in the Finger Lakes region of Upstate NY, Damiani Wine Cellars produces elegant, hand-crafted wines in an old world style. “From my most recent tastings, the wines from Damiani stood out. The winery, which debuted in the 2004 vintage, has steadily climbed to 4,000 cases of annual production. Winemaker Lou Damiani and grapegrower Phil Davis are focus... Read more
Located on the eastern shores of Seneca Lake in the Finger Lakes region of Upstate NY, Damiani Wine Cellars produces elegant, hand-crafted wines in an old world style. “From my most recent tastings, the wines from Damiani stood out. The winery, which debuted in the 2004 vintage, has steadily climbed to 4,000 cases of annual production. Winemaker Lou Damiani and grapegrower Phil Davis are focusing on red vinifera varieties sourced from their 23 acres of vines on the eastern shore of Seneca Lake, a warmer spot known locally as the “banana belt.” James Molesworth, Wine Spectator Read less

Member Reviews for Damiani Wine Cellars Red Bordeaux Blend Seneca Lake Meritage

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Snooth User: BobbyC10
29161585
5.00 5
06/01/2009

Nice peppery minty taste, very unique velvety rich flavor. Full of berries and full bodied



"Full bodied blend of Cabernet Sauvignon, Merlot, and Cabernet Franc (42/33/25%) with hints of sour cherries, tobacco, and freshly cracked pepper. Elegant, full mouth feel and a long lingering finish. Young wine that will improve over 6 or more years." - Winemaker NotesCheese Pairings: Brie, Camembert, BlueFood Pairings: Braised Rack of Lamb, Gorgonzola Crusted Ribeye, Chocolate

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