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Ruby red colour, clean and brilliant with purple glints. On the nose, it is intense with aromas of black wild fruits ...Read more...
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Food Pairings for Dama del Lago Tempranillo
Wine Making Process: Stainless steel vats with temperature control Maceration: Six days (with diary delestages and pumping over) Fermentation: 25°C till the descuve; after this 20°C during 10-12 days Ageing: Three months in new oak barrel (70% American-30% French) Alc. by vol: 13%
Ruby red colour, clean and brilliant with purple glints. On the nose, it is intense with aromas of black wild fruits (mulberry and blackberry). On the palate, it is soft and silky, well balanced with a lingering finish.
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