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Dama del Lago Tempranillo 2011

Winemaker's Notes:

Wine Making Process: Stainless steel vats with temperature control Maceration: Six days (with diary delestages and pumping over) Fermentation: 25°C till the descuve; after this 20°C during 10-12 days Ageing: Three months in new oak barrel (70% American-30% French) Alc. by vol: 13%

Region: Spain » Castilla y León » Rueda

Vintages


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Winery: DaMa Wines
Color: Red
Varietal: Tempranillo
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DaMa Wines:
DaMa, a joining of the winemakers' first names, is also the Spanish word for lady, defined as refined and well-spoken, which describes DaMa Wines. The vision of two of Walla Walla’s premiere female winemakers, Dawn Kammer and Mary Tuuri Derby, DaMa wines are the balanced, graceful expression of world class terroir that are not of fad or fashion. After all, “fashion fades, only style remains th... Read more
DaMa, a joining of the winemakers' first names, is also the Spanish word for lady, defined as refined and well-spoken, which describes DaMa Wines. The vision of two of Walla Walla’s premiere female winemakers, Dawn Kammer and Mary Tuuri Derby, DaMa wines are the balanced, graceful expression of world class terroir that are not of fad or fashion. After all, “fashion fades, only style remains the same” (Yves Saint Laurent). DaMa’s commitment to using only small lots of premium wine and blending impeccably result in wines that are approachable, true to the varietal and affordable. Read less

Tasting Notes:

Ruby red colour, clean and brilliant with purple glints. On the nose, it is intense with aromas of black wild fruits (mulberry and blackberry). On the palate, it is soft and silky, well balanced with a lingering finish.

Wine Making Process: Stainless steel vats with temperature control Maceration: Six days (with diary delestages and pumping over) Fermentation: 25°C till the descuve; after this 20°C during 10-12 days Ageing: Three months in new oak barrel (70% American-30% French) Alc. by vol: 13%

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