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A big, burly red, with lots of charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hin...Read more...
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Food Pairings for Dal Forno Romano Valpolicella Superiore
A big, burly red, with lots of charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hints of flowers and black cardamom add to the complexity. Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish.
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