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Cuvée Negro Amaro Bio Org 2002

Winemaker's Notes:

Tasting Notes: Vino rosso di uve tipiche NEGROMARO e PRIMITIVO elegante, intenso, persistente, frutti di bosco neri, spezie, invecchiato 18 mesi in barrique di rovere in cantina sotterranea Percentage Grape: NEGROAMARO 80% e PRIMITIVO 20 % Soil: rosso calcareo argilloso Growing Climate: caldo, secco, asciutto Date of Harvest: 2002 Type of Harvest: raccolta a mano in piccole casse Vinification Length: 12-16 Vinification Method: Fermentazione sulle bucce a temperatura controllata per 12-16 giorni Vinification Temperature: 24-28 Percentage New Barrel: 100% Type of Wood: rovere Level of Toast: medio Malolactic: si Date of Bottling: 04,06,30 Alcohol Percentage: 13 % Aging Potential: 2-3 anni Aging Time: 48 mesi Sugar Rate: 0-5 g/l Cork Material: sughero naturale Cork Size: 25 x 45 cm

Region: Italy » Puglia

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Color: Red
Varietal: Negroamaro
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Tasting Notes: Vino rosso di uve tipiche NEGROMARO e PRIMITIVO elegante, intenso, persistente, frutti di bosco neri, spezie, invecchiato 18 mesi in barrique di rovere in cantina sotterranea Percentage Grape: NEGROAMARO 80% e PRIMITIVO 20 % Soil: rosso calcareo argilloso Growing Climate: caldo, secco, asciutto Date of Harvest: 2002 Type of Harvest: raccolta a mano in piccole casse Vinification Length: 12-16 Vinification Method: Fermentazione sulle bucce a temperatura controllata per 12-16 giorni Vinification Temperature: 24-28 Percentage New Barrel: 100% Type of Wood: rovere Level of Toast: medio Malolactic: si Date of Bottling: 04,06,30 Alcohol Percentage: 13 % Aging Potential: 2-3 anni Aging Time: 48 mesi Sugar Rate: 0-5 g/l Cork Material: sughero naturale Cork Size: 25 x 45 cm

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