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Cuvee Daniel Pinot Noir "Los Alamos" au Bon Climat 2010

Winemaker's Notes:

The restauranteur and chef extraordinaire, Daniel Boulud, knows West Coast pinot noir--and Red Burgundy, of course--and, we're sure, has tasted dozens and dozens over the years. That he chose this one from Au Bon Climat--ABC to the trade--for his restaurant is not suprising.*He has been kind enough to send Sherry-Lehmann a small allocation to share with our clientele.* With prices of California cabs and pinots going up and up, this beauty represents very good value.

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Alamos:
Italian Nicola Catena founded this business in 1902 and it is still in her family today. It  is now a state-of-the art winery located in Vista Flores, Mendoza, Argentina. Felipe Stahlschmidt is the chief winemaker. Grapes are grown in the high altitude slopes of Mendoza and hand-selected for quality, ensuring only the best grapes are used. They are then vinified using precise details whi... Read more
Italian Nicola Catena founded this business in 1902 and it is still in her family today. It  is now a state-of-the art winery located in Vista Flores, Mendoza, Argentina. Felipe Stahlschmidt is the chief winemaker. Grapes are grown in the high altitude slopes of Mendoza and hand-selected for quality, ensuring only the best grapes are used. They are then vinified using precise details which preserve their inherent flavors and aromas. All of this contributes to a high quality, value-driven wine. Alamos produces Malbec, Cabernet Sauvignon, Chardonnay and Torrontes in young and reserva styles.  Read less

The restauranteur and chef extraordinaire, Daniel Boulud, knows West Coast pinot noir--and Red Burgundy, of course--and, we're sure, has tasted dozens and dozens over the years. That he chose this one from Au Bon Climat--ABC to the trade--for his restaurant is not suprising.*He has been kind enough to send Sherry-Lehmann a small allocation to share with our clientele.* With prices of California cabs and pinots going up and up, this beauty represents very good value.

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