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Cuvée Baron Charles 2006

Winemaker's Notes:

Tasting Notes: Wine characterized by a fine nose, fruity and vanilla. Elegant mouth with notes of fresh fruits and much of fat at the end of the mouth. To drink with fish, seafood, cheese.. Percentage Grape: 90% Sauvignon, 10% Muscadelle Soil: Grave Vinification Method: Collecting with full maturity. 12 hours for the pellicular maceration. Cold stalling then, additio

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  • 2006

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Color: White
Varietal: Sauvignon Blanc
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Tasting Notes: Wine characterized by a fine nose, fruity and vanilla. Elegant mouth with notes of fresh fruits and much of fat at the end of the mouth. To drink with fish, seafood, cheese.. Percentage Grape: 90% Sauvignon, 10% Muscadelle Soil: Grave Vinification Method: Collecting with full maturity. 12 hours for the pellicular maceration. Cold stalling then, additio

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