Color: Warm tones of red currant. Aroma: Alpine strawberries, blackcherry, plum, allspice and sassafras. Taste: Rich ...Read more...
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Cu vai son [koo veh ZOHN] - The French term for the period when grape juice is kept in contact with the skins and seeds during both fermentation and maceration. Critical in the making of red wines, cuvaison allows color, tannins, and aroma to be transferred from the skins and seeds to the juice.
Color: Warm tones of red currant. Aroma: Alpine strawberries, blackcherry, plum, allspice and sassafras. Taste: Rich fruit concentration, cherry, raspberry, cola and licorice. Very soft up front with nice length.
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